Summer Prix Fixe

Nancy’s Hudson Valley Sheep Camembert

seasonal garnishes, toasts

Marinated Local Tomatoes

sweet corn and buttermilk ranch, croutons

Cucumber, Pea Shoot and Potato Salad

Vidalia, peas from the freezer, baked feta vinaigrette

Charred Eggplant and Ricotta

balsamic, tomato, chickpeas, parsley and toast 

Petite Stew of Long Island Squid

Italian sausage, orzo and braised greens

Steelhead Fritters

lemon, dill, frisee, quinoa, mustard

Heirloom Tomato and Bacon Soup

BLT tea sandwich

Woven Roots Zucchini Linguini

almond, kale and pecorino pesto, crumbs

Spaetzle, braised beef “Raymonoff”, pepperoncini, sour cream, black pepper

Grilled Portobello Confit

cashew “creamed” brown rice, yeast, shallot vinaigrette

Grilled Swordfish

cherry tomatoes, fennel, lemon, chili and white beans

Vietnamese Fried Chicken Drum

salad of cucumber, mint, fish sauce, carrot, basil, chili

Six Mates Shrimp

Hudson Valley corn “elotes”, jalapeno, queso fresco, cilantro, scallion

Any Three Courses 50.