Dinner Menu

Thursday, April 15th, 2021

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Wow, Wow, Wowzer, we are back with Spring Chicken.

Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.

We are open Thursday through Sunday

 Day of Online Preorders 12-3

Telephone orders 4-8

Pickup available 4:15 to 8:15


Romaine salad, potato, lentils, parmesan & peppercorn vinaigrette   10

“Beet tartare” smoked trout, apple, pea shoots, horseradish     12

Country style pate, cashews, pickles, whole grain mustard, toast   12

Spicy harissa and root vegetable soup, quinoa, almonds, parsley   10

Chipotle chicken taco kit , refried beans, lime slaw, cilantro, (makes 8 tacos)  25

Chicken drums, napa cabbage, peanut vinaigrette, herbs 14

Pork belly “chicaharrones”, grilled radicchio, radish, sweet soy  13

Grilled broccolini, rye berries, feta, kalamata olives, roasted tomatoes, grilled onion    15

Ham and cheese spaetzle, peas, Swiss, chives    18

Nudel penne, slow roasted tomatoes, ricotta, parmesan 16

Green curry seafood stew, nettle, spring garlic, jasmine rice, 22

Fried chicken thighs, collard greens, dirty rice   18


Ronny Brook yogurt panna cotta, maple, blueberry, lemon, almond  7

Walnut and cranberry carrot cake, orange, poppy, cream cheese 7


Sorry, we are currently closed.

Please join us Thursday-Sunday

Day-of pre-ordering available online 12pm until 3pm.

Phone ordering available 3pm to 8pm.