Dinner Menu

Monday, August 20th, 2018

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Summer Prix Fixe

Red Leaf Lettuces

parsley, mint, lemon, radish and EVOO

Melon and Cucumber

pecorino, red wine, wheat berries, pumpkin seeds

Chilled Soup of Peaches, Ginger and Yogurt

cucumber, lime, smoked almonds

Hepworth Farms Tomatoes

corn, croutons, ranch and pea shoots

Fried Green Tomatoes

Grafton smoked cheddar, tomato, romaine

Carrot and Poblano Soup

more poblanos, more carrots 

Zucchini “Nudels”

green olive, almond, sunflower seed and bitter green pesto, Parmesan

Linguini, San Marzano tomato sauce, EVOO, Grana Padano

Crispy Pork Ribs

cornbread and slaw 

Confit of Lamb Neck

couscous, chickpeas, golden raisins, curry yogurt

Slow Roasted Shoulder of Beef

marinated onion, potato, dandelions

Roasted Skate Wing

summer squash, cauliflower, caper and sorrel

Any Three Courses 45.