Dinner Menu

Tuesday, November 21st, 2017

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NOODLE@nudel

Appetizers                              8.

A1…coming soon

A2…Scallion Pancakes

A3…Golden Chicken, orange sauce

A4…Cold Sesame Noodles, peanuts

A5…Peanut Green Beans

A6…Vietnamese Meatballs, broth + pickles

A7…Steamed Pork Dumplings, ginger and soy

A8…Sweet Chili Tofu, Szechuan peppercorn

A9…Sweet Potato Soup, coconut, chilies, cilantro

A10…Soybean Hummus, black tahini

A11…Shiitake Rangoon

Salads                                    8.

B1…Cucumber and Wakame

B2…Greens, carrot, ginger, orange

B3…seaweed salad from the bag

B4…Garlic Wilted Spinach, lemon

B5…Kohlrabi + Cabbage, kimchi vinaigrette

Fried Rice                               8.

C1…Sriracha, chicken and butter

C2…Spicy Clam, Thai basil and Squid

C3…Mushroom, miso and garlic

C4…Spicy Peanut Butter, chicken, cilantro, lime

C5…Kimchi and napa cabbage

C6…Turkey, pickled cranberry and ginger

C7…Lamb and kecap manis

Noodles                                  14.

D1…Pork Ramen, egg, nori, scallion

D2…Delftree Crimini Ramen, egg, nori scallion

D3…ask Ray about it.

D4…Beef Pho, shaved beef, jalapeño

D5…Veggie Lo Mein

D6…Jap-Chae, Korean fried noodles

D7…Udon Noodle Pot, clam, dashi

D8…Pad Thai, peanuts, napa, carrots

D9…Yang Chun Noodles, soy, duck lard, bok choy

Large plates                                    20.

E1…Braised Beef, kimchi fried rice

E2…Duck Breast, beets, ginger and orange

E3…Shrimp, pork, pineapple, teriyaki, rice

E4…Caramel Braised Pork Belly, rice, shiitake

E5…we hear there may be fried chick’n in the future

E6…Spicy Shellfish Stew, green curry, coconut

E7…Roasted Fish, green beans, miso, scallion

Almost Bahn Mi, Kewpie, chips, pickles         12.

 F1…Rabbit Terrine

F2…Fried Tofu

F3…Meatball

F4…Smoked Portobello

Sweet                                                   8.

G1…Coconut sticky rice with mango

G2…Ginger and apples, maple, pistachio

G3…Banana Spring rolls, PB mousse, coffee syrup

G4…Black Sesame Pudding, funky crunchy granola

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%