Dinner Menu

Thursday, June 13th, 2019

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Smaller Plates

12.

Jersey Romaine, raspberry red wine + Parmesan, black pepper, strawberries

Roasted Beet “Tartare”, horseradish, farro, hazelnut and caraways

Woven Roots Spinach, pickled bacon vinaigrette, radish, egg and crispy potato

Split Pea Hummus, artichoke, pepperoncini, chickpeas and toasts

White Bean and Broccoli Raab Soup, croutons, salsa verde, lemon

Fried Rice Croquettes, Vietnamese beef, coconut and peanut butter “chili”

Italian Pepper and Rice “Poppers”, marinara, oregano and pecorino

Charred Confit of Portobello, spinach, black olive, pine nut, tomato (lg.18)

BMB toasts       3.

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18.

Mezze Maniche, sunflower seed + sweet pea pesto, Parmesan

Spaetzle, braised beef “Raymonof”, pepperoncini, sour cream

Larger Plates

Corn Fried Jumbo Soft Shell Crab or Pork Chop

buttermilk grits, carrots, pea shoots and jalapeno

22.

Roasted Organic Maitake Mushrooms or Chicken Thighs

button mushroom “creamed” kale, lemon, new potato and parsley

22.

Yellowfin Tuna and Hosta Hill Kimchi Cake

brown rice, pickled ginger, hakurei, sesame, scallion and shiitake

20.

10 oz Center Cut NY Strip

crumble fries, roasted onions, steak vinaigrette, arugula, lentils and garlic

38.