Sunday’s menu

 

SALADS AND SMALLS

 WOVEN ROOTS LETTUCES, mustard vinaigrette, quinoa, radishes

12

 BUTTERMILK RANCH SALAD, local bibb lettuce, pickled snap peas, red onion, crumbs

12

 CHILLED KIMCHI VERMICELLI, pickled napa, carrots, daikon, fish sauce, peanuts

12

 ACME SMOKED WHITEFISH TOAST, hard-boiled egg, pickles, dill, BMB rye

12

 ROASTED TURNIPS AND RADISHES, miso pesto from the tops, togarashi, scallion

12

CHILI ROASTED CARROTS, pumpkin seed romesco, jalapeno slaw, Champlain queso fresco

 12

CRUMBLE FRY POUTINE, turkey sausage, cheese curds, smoked portobello, duck fat gravy

14

 

 MAINS

 GRASSFED DOUBLE CHEESEBURGER

lettuce, pickles, smoked onions, Capt’n Mac sauce, fries

16

PORK SHOULDER RAGU

rigatoni, tomato, pecorino

20

FRIED CAULIFLOWER

curried lentils, chickpeas, yogurt, cilantro, grilled naan

18

BUTTERMILK FRIED CHICKEN THIGHS

grits, braised mustard greens, tomato hot sauce, green onion

22

CIOPPINO

native pollack, little necks, mussels, shrimp, roasted leeks, toast

28

SOUS VIDE HANGER STEAK

stewed black beans, crispy Spanish rice, sweet plantain, chimichurri

30