Saturday’s Menu

SALADS + SMALLS

BMB toast 3

Greek salad, roasted tomatoes, whipped feta & cucumber dressing, toasted naan 12

Artisinal lettuces, golden beets, goat cheese, quinoa, pistachios, burnt citrus vinaigrette 12

Frisee salad, crispy fingerlings, green lentils, bacon vinaigrette, slow poached egg  12

Sweet potato & chili bisque, queso fresco, toasted pepitas, cilantro 8

White bean & spinach soup, mirepoix, toasted garlic, croutons 8

Charred cabbage & broccoli, peanut sauce, scallion 12

Pork tamale, refried bean puree, queso fresco, shredded lettuce, roasted jalapeno  12

MIDS + MAINS

Grass-fed double bacon cheeseburger, lettuce, pickles, caramelized onions, Cap’n Mac sauce, fries 16

Linguini, Italian sausage, spinach, shakey cheese 18

Broccoli rabe puttanesca, penne, white anchovies, pecorino 18

Grilled pork shoulder steaks, collard & black eyed pea stew, honey mustard slaw 20

Seared Idaho trout, white beans, celery root puree, caper brown butter, pea shoots 24

SWEETS  7

Almond Joy pudding, chocolate, coconut milk, toasted almonds & shaved coconut

Lemon meringue tart, graham cracker shell, lemon curd, bruléed meringue