Dinner Menu

Thursday, April 19th, 2018

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Smaller Plates

12.

NEFF Corned Beef Tongue

braised cabbage, broth, mustard, chives

Generic Romaine

ramp vinegar and Animal Farm buttermilk, Vidalia onion, croutons

Swordfish Dip

yogurt, cilantro, chilies, raisins, scallion pancake

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese

Skate Wing Fritters

tartar sauce, cucumbers, horseradish, slaw

Halibut Sausage

celeriac puree, potato and Old Bay

Braised Beef and Peas

challah, black pepper béchamel, radish salad

Steelhead Gravlax Mousse

dill, cream cheese, shallot and toasts


Pasta

11./22.

Linguini, NEFF beef bolognese, “shaky cheese,” garlic crumbs

Spaetzle, whey braised rabbit, peas from the freezer, button muchrooms


Larger Plates

Seared NEFF Butcher’s Steak

pomme puree, steak sauce and roasted broccoli

24.

Seared Maine Scallops

bulgur wheat, artichoke and fennel puree, arugula

32.

Pennsylvania Duck Breast

sweet potato, carrots, black pepper, orange, frisee

28.

Louisiana Sautéed Shrimp

grits, hot sauce and scallions

18.


Sweets

10.

White Chocolate Mousse

banana froyo, hazelnut coffee granola

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry


Nudel Fried Chicken 12.

Popcorn Chicken 12.

Popcorn Shrimp 12.

Cole Slaw 4.

Red Beans & Rice w/ Franks 6.

Biscuits 3.

Mashed Potatoes 6.

Mac n’ Cheese 6.

Potato Wedges 6.