Dinner Menu

Saturday, January 25th, 2020

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 To Begin

12.

Endive, Grapefruit and Beets, fennel, poppy, pistachio

Massaged Kale, chive-buttermilk dressing, cauliflower, kohlrabi

Roasted WR Carrots, Dave’s almond romesco, tortilla salt

Cream of Potato, Leek and Parsnip, sweet pea vinaigrette

Crispy Mushrooms, hijiki, sesame, cucumber and daikon

Sweet Pepper Hummus, toasts

Brussels Sprouts, maple peanut dressing, apples, celeriac

toasts 3.

Next

Masa Fried Butternut

 spicy collards, polenta, green onion

16.

Grilled Broccolini

cashew “creamed” spinach, crumble fries, grilled sweet onion, Worcestershire

18.

Pan Roasted Diver Scallops

cauliflower, spicy tomato, caper, arugula and white beans

30.

La Belle Farm Duck Breast

celeries, lentils and brown butter, pomegranates

32.

Braised Farro, Eggplant, Peppers and Onion, Parmesan, EVOO

16.

Farfalle and beef “raymondoff”, sour cream, black pepper and pepperoncini

18.

Grilled Royal Trumpets, Smoked Portobello, Maitake,

potatoes, watercress, barley, leek and parsley

22.