Sunday’s menu
SALADS AND SMALLS
WOVEN ROOTS LETTUCES, mustard vinaigrette, quinoa, radishes
12
BUTTERMILK RANCH SALAD, local bibb lettuce, pickled snap peas, red onion, crumbs
12
CHILLED KIMCHI VERMICELLI, pickled napa, carrots, daikon, fish sauce, peanuts
12
ACME SMOKED WHITEFISH TOAST, hard-boiled egg, pickles, dill, BMB rye
12
ROASTED TURNIPS AND RADISHES, miso pesto from the tops, togarashi, scallion
12
CHILI ROASTED CARROTS, pumpkin seed romesco, jalapeno slaw, Champlain queso fresco
12
CRUMBLE FRY POUTINE, turkey sausage, cheese curds, smoked portobello, duck fat gravy
14
MAINS
GRASSFED DOUBLE CHEESEBURGER
lettuce, pickles, smoked onions, Capt’n Mac sauce, fries
16
PORK SHOULDER RAGU
rigatoni, tomato, pecorino
20
FRIED CAULIFLOWER
curried lentils, chickpeas, yogurt, cilantro, grilled naan
18
BUTTERMILK FRIED CHICKEN THIGHS
grits, braised mustard greens, tomato hot sauce, green onion
22
CIOPPINO
native pollack, little necks, mussels, shrimp, roasted leeks, toast
28
SOUS VIDE HANGER STEAK
stewed black beans, crispy Spanish rice, sweet plantain, chimichurri
30