Dinner Menu

Friday, December 14th, 2018

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Smaller Plates

12.

Head Lettuces

meyer lemon vinaigrette, green olives, sumac, crushed almonds

Roasted Brussels Sprouts, delicata, blue cheese, apples, sage, hazelnuts

Sweet Potato and Turmeric Soup, macadamia nuts, coconut, yogurt

Idaho Trout Mousse or Veal Rillette, pickles, mustard, toasts

Golden Whitefish Roe, root latkes, crème fraiche, dill and lemon

Square Roots Farm Egg, pork fried rice

Spicy Chicken Chorizo Tacos, almond romesco, refried beans, slaw, jalapeno

BMB toasts     3.

 

Larger Plates

Garganelli, smoked butternut mac+cheese, crumbs                        18. 

Fusilli Gigante, braised NEFF beef, sour cream, pepperoncini                 18.

 Braised Veal Breast

carrots, turnips, horseradish and cabbage                                              25.

Tuna Croquettes                                                             

arugula, tomato, caper, broccoli, pine nuts                                             22.

Grilled Beef Tri-Tip

creamed kale, fingerlings, toasted garlic jus                                            26.

Roasted Skate

brown butter, lentils, celeriac, lemon, fennel                                           24.