Dinner Menu
Saturday, April 16th, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, roasted tomatoes, baby artichokes, whipped feta & cucumber dressing, toasted pita 12
Bibb lettuce, pepitas, radish, chives, pumpkin seed vinaigrette 12
Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12
Carnitas tacos, walnut romesco, shaved cabbage, jalapeno, cilantro 10
PEI mussel shakshuka, poached egg, couscous, fermented kumquats, grilled pita 12
Chicken liver mousse, pickled onion, whole grain mustard, toast 12
Beet “tartare”, cornichons, fried capers, parsley, grilled breads 12
MIDS + MAINS
Porcini campanelle, mushroom sofrito, roasted oyster mushrooms, peas, ricotta 18
Taco Spaetzle, grilled chicken, chilis, black beans, sour cream, shredded lettuce 18
Fried skate, roasted carrots and radish, green curry puree, fish sauce, herbs 23
Misty Knoll chicken meatballs, roasted fennel, fennel caesar dressing, baby spinach, parmesan 20
Grilled dry aged pork chop, broccoli rabe, rye berries, roasted tomato vinaigrette 25
SWEETS 7
Yogurt panna cotta, mango ginger compote, graham cracker crumb
Black forest cake, whipped cream cheese mousse, brandied cherries, chocolate drizzle