Dinner Menu

Saturday, April 16th, 2022

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Saturday’s Menu

SALADS + SMALLS

Greek salad, roasted tomatoes, baby artichokes, whipped feta & cucumber dressing, toasted pita 12

Bibb lettuce, pepitas, radish, chives, pumpkin seed vinaigrette  12

Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12

Carnitas tacos, walnut romesco, shaved cabbage, jalapeno, cilantro 10

PEI mussel shakshuka, poached egg, couscous, fermented kumquats, grilled pita 12

Chicken liver mousse, pickled onion, whole grain mustard, toast 12

Beet “tartare”, cornichons, fried capers, parsley, grilled breads 12

 

MIDS + MAINS

Porcini campanelle, mushroom sofrito, roasted oyster mushrooms, peas, ricotta 18

Taco Spaetzle, grilled chicken, chilis, black beans, sour cream, shredded lettuce 18

Fried skate, roasted carrots and radish, green curry puree, fish sauce, herbs 23

Misty Knoll chicken meatballs, roasted fennel, fennel caesar dressing, baby spinach, parmesan 20

Grilled dry aged pork chop, broccoli rabe, rye berries, roasted tomato vinaigrette 25

SWEETS  7

Yogurt panna cotta, mango ginger compote, graham cracker crumb

Black forest cake, whipped cream cheese mousse, brandied cherries, chocolate drizzle