Dinner Menu
Saturday, April 2nd, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, olives, pepperoncini, whipped feta & cucumber dressing, toasted pita 12
Artisinal lettuces, pepitas, radish, chives, pumpkin seed vinaigrette 12
Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12
Shredded beef tacos, almond romesco, cotija cheese, shaved cabbage, jalapeno, cilantro 10
Chili cheese fries, crumble fries, chopped pickles, shredded lettuce, scallion
Chicken liver mousse, pickled onion, whole grain mustard, toast 12
Oxtail Borscht, dill, parsley, sour cream 12
MIDS + MAINS
Penne “alla vodka”, roasted tomatoes, baby artichokes, cream, parmesan 18
Mustard Spaetzle, shredded chicken, paprika, sour cream 18
Masa fried skate, chili braised greens, black eyed pea salsa, cilantro 24
Soy braised short ribs, pan roasted broccoli, sweet & sour cabbage, fried shallots 30
Curried lamb meatballs, couscous, pickled raisins and cauliflower, spiced yogurt 22
SWEETS 7
Yogurt panna cotta, mango ginger compote, graham cracker crumb
Berkshire Mt. Bakery chocolate sourdough bread pudding, whipped cream, toasted cornflake crunch
Banana whoopie pie, peanut butter mousse, more banana