Dinner Menu

Saturday, April 2nd, 2022

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Saturday’s Menu

SALADS + SMALLS

Greek salad, olives, pepperoncini, whipped feta & cucumber dressing, toasted pita 12

Artisinal lettuces, pepitas, radish, chives, pumpkin seed vinaigrette  12

Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12

Shredded beef tacos, almond romesco, cotija cheese, shaved cabbage, jalapeno, cilantro 10

Chili cheese fries, crumble fries, chopped pickles, shredded lettuce, scallion

Chicken liver mousse, pickled onion, whole grain mustard, toast 12

Oxtail Borscht, dill, parsley, sour cream 12

 

MIDS + MAINS

Penne “alla vodka”, roasted tomatoes, baby artichokes, cream, parmesan 18

Mustard Spaetzle, shredded chicken, paprika, sour cream 18

Masa fried skate, chili braised greens, black eyed pea salsa, cilantro 24

Soy braised short ribs, pan roasted broccoli, sweet & sour cabbage, fried shallots 30

Curried lamb meatballs, couscous, pickled raisins and cauliflower, spiced yogurt 22

SWEETS  7

Yogurt panna cotta, mango ginger compote, graham cracker crumb

Berkshire Mt. Bakery chocolate sourdough bread pudding, whipped cream, toasted cornflake crunch

Banana whoopie pie, peanut butter mousse, more banana