Dinner Menu

Saturday, March 26th, 2022

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Saturday’s Menu

SALADS + SMALLS

Greek salad, roasted tomatoes, pepperoncini, whipped feta & cucumber dressing, toasted pita 12

Artisinal lettuces, pepitas, radish, chives, pumpkin seed vinaigrette  12

Kale & broccoli slaw, cabbage, sunflower seeds, bacon, buttermilk ranch, crumbs 12

Shredded beef tacos, almond romesco, cotija cheese, shaved cabbage, jalapeno, cilantro 10

Fried calamari, puttanesca sauce, banana peppers, scallion, parsley 14

Sweet potato & green curry soup, coconut milk, fish sauce, cilantro oil 8

Chicken liver mousse, pickled onion, whole grain mustard, toast 12

Oxtail Borscht, dill, parsley, sour cream 12

 

MIDS + MAINS

Penne, slow roasted tomatoes, ricotta, parmesan 18

Broccoli Mac ‘n Cheese, mini farfalle, Vermont cheddar, crumbs 16

Rueben Spaetzle, chopped corned beef, kraut, swiss cheese 18

Masa fried skate, chili braised greens, black eyed pea salsa, cilantro 24

Lamb meatballs, couscous, pickled cauliflower & raisins, spiced yogurt 22

Soy braised short ribs, pan roasted broccoli, miso, cabbage, fried shallots 30

 

SWEETS  7

Yogurt panna cotta, mango ginger compote, graham cracker crumb

Berkshire Mt. Bakery chocolate sourdough bread pudding, whipped cream, toasted cornflake crunch