Dinner Menu
Saturday, March 26th, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, roasted tomatoes, pepperoncini, whipped feta & cucumber dressing, toasted pita 12
Artisinal lettuces, pepitas, radish, chives, pumpkin seed vinaigrette 12
Kale & broccoli slaw, cabbage, sunflower seeds, bacon, buttermilk ranch, crumbs 12
Shredded beef tacos, almond romesco, cotija cheese, shaved cabbage, jalapeno, cilantro 10
Fried calamari, puttanesca sauce, banana peppers, scallion, parsley 14
Sweet potato & green curry soup, coconut milk, fish sauce, cilantro oil 8
Chicken liver mousse, pickled onion, whole grain mustard, toast 12
Oxtail Borscht, dill, parsley, sour cream 12
MIDS + MAINS
Penne, slow roasted tomatoes, ricotta, parmesan 18
Broccoli Mac ‘n Cheese, mini farfalle, Vermont cheddar, crumbs 16
Rueben Spaetzle, chopped corned beef, kraut, swiss cheese 18
Masa fried skate, chili braised greens, black eyed pea salsa, cilantro 24
Lamb meatballs, couscous, pickled cauliflower & raisins, spiced yogurt 22
Soy braised short ribs, pan roasted broccoli, miso, cabbage, fried shallots 30
SWEETS 7
Yogurt panna cotta, mango ginger compote, graham cracker crumb
Berkshire Mt. Bakery chocolate sourdough bread pudding, whipped cream, toasted cornflake crunch