Dinner Menu
Saturday, February 5th, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, roasted tomatoes, whipped feta & cucumber dressing, toasted naan 12
Artisinal lettuces, golden beets, goat cheese, quinoa, pistachios, burnt citrus vinaigrette 12
Frisee salad, crispy fingerlings, green lentils, bacon vinaigrette, slow poached egg 12
Spicy mustard green gumbo, tasso ham, jasmine rice, scallion 12
Grilled celery root, fried sticky rice, teriyaki, sweet potato and miso puree, togarashi 12
Broccoli & cheddar soup, store bought oyster crackers 8
MIDS + MAINS
Grass-fed double bacon cheeseburger, lettuce, pickles, beef fat onions, Cap’n Mac sauce, fries 16
Penne, slow roasted tomatoes, ricotta, parmesan 18
Beef & pork bolognese, linguini, shaky cheese 18
Fried Mahi fishcake, collard & black eyed pea stew, honey mustard slaw 18
Cheesy mustard spaetzle, sauerkraut, knockwurst, swiss 18
Duck confit leg, petite crimini poutine, cheese curds, mushroom gravy, frisee 25
SWEETS 7
Almond & chocolate pudding, whipped cream, almonds and toasted coconut
Lemon and olive oil cake, blueberry compote, cream cheese mousse
Chocolate sourdough toast, BMB bread & chocolate, whipped mocha mascarpone