Dinner Menu
Saturday, February 26th, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, cucumbers, pepperoncini, whipped feta dressing, toasted pita 12
Artisinal lettuces, roasted beets, goat cheese, quinoa, pepitas, burnt citrus vinaigrette 12
Kale salad, buttermilk ranch, turnips, bacon, sunflower seeds, crumbs 12
Shakshuka, slow poached egg, feta, pickled onions, crispy chickpeas 12
Pasta “fazool”, parmesan broth, sweet Italian sausage, ditalini 12
Wok charred cabbage, pork sausage, sweet potato & miso puree, teriyaki, togarashi 12
MIDS + MAINS
Grass-fed double cheeseburger, lettuce, pickles, beef fat onions, Cap’n Mac sauce, fries 16
Penne, slow roasted tomatoes, ricotta, parmesan 18
Rueben Spaetzle, chopped corned beef, kraut, swiss cheese 18
Broccoli mac ‘n cheese, Vermont cheddar, crumbs 16
Beer battered hake, sweet potato hash, tartar sauce, slaw 20
Duck confit leg, duck fat fried lentils, kale, celery root puree 25
SWEETS 7
Chocolate pudding, whipped cream, toasted cornflake crunch
Mocha mascarpone mousse, BMB chocolate sourdough, toasted almonds, brandied cherries
Lemon and olive oil cake, blueberry compote, mascarpone mousse