Dinner Menu

Saturday, February 26th, 2022

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Saturday’s Menu

SALADS + SMALLS

Greek salad, cucumbers, pepperoncini, whipped feta dressing, toasted pita 12

Artisinal lettuces, roasted beets, goat cheese, quinoa, pepitas, burnt citrus vinaigrette 12

Kale salad, buttermilk ranch, turnips, bacon, sunflower seeds, crumbs 12

Shakshuka, slow poached egg, feta, pickled onions, crispy chickpeas 12

Pasta “fazool”, parmesan broth, sweet Italian sausage, ditalini 12

Wok charred cabbage, pork sausage, sweet potato & miso puree, teriyaki, togarashi 12

 

MIDS + MAINS

Grass-fed double cheeseburger, lettuce, pickles, beef fat onions, Cap’n Mac sauce, fries 16

Penne, slow roasted tomatoes, ricotta, parmesan 18

Rueben Spaetzle, chopped corned beef, kraut, swiss cheese 18

Broccoli mac ‘n cheese, Vermont cheddar, crumbs 16

Beer battered hake, sweet potato hash, tartar sauce, slaw 20

Duck confit leg, duck fat fried lentils, kale, celery root puree 25

 

SWEETS  7

Chocolate pudding, whipped cream, toasted cornflake crunch

Mocha mascarpone mousse, BMB chocolate sourdough, toasted almonds, brandied cherries

Lemon and olive oil cake, blueberry compote, mascarpone mousse