Dinner Menu

Saturday, February 19th, 2022

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Saturday’s Menu


Greek salad, cucumbers, pepperoncini, whipped feta dressing, toasted naan 12

Artisinal lettuces, roasted beets, goat cheese, quinoa, pistachios, burnt citrus vinaigrette 12

Kale salad, buttermilk ranch, turnips, bacon, sunflower seeds, crumbs 12

Pork pozole, chilis, shaved cabbage, queso fresco tortilla strips 10

Shakshuka, slow poached egg, feta, pickled onions, crispy chickpeas 12

Pasta “fazool”, parmesan broth, sweet Italian sausage, ditalini 12

Loaded potato soup, smoked cheddar, creme fraiche, chives 8

Wok charred cabbage, pork sausage, sweet potato & miso puree, teriyaki, togarashi 12



Grass-fed double cheeseburger, lettuce, pickles, beef fat onions, Cap’n Mac sauce, fries 16

Penne, slow roasted tomatoes, ricotta, parmesan 18

Lobster spaetzle, peas from the freezer, tarragon, cream 25

Shrimp & Grits, turnip greens, white wine, chilis 22

Duck confit leg, duck fat fried lentils, spinach, celery root puree 25



Chocolate pudding, whipped cream, toasted cornflake crunch

Lemon and olive oil cake, blueberry compote, mascarpone mousse