Dinner Menu
Saturday, February 19th, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, cucumbers, pepperoncini, whipped feta dressing, toasted naan 12
Artisinal lettuces, roasted beets, goat cheese, quinoa, pistachios, burnt citrus vinaigrette 12
Kale salad, buttermilk ranch, turnips, bacon, sunflower seeds, crumbs 12
Pork pozole, chilis, shaved cabbage, queso fresco tortilla strips 10
Shakshuka, slow poached egg, feta, pickled onions, crispy chickpeas 12
Pasta “fazool”, parmesan broth, sweet Italian sausage, ditalini 12
Loaded potato soup, smoked cheddar, creme fraiche, chives 8
Wok charred cabbage, pork sausage, sweet potato & miso puree, teriyaki, togarashi 12
MIDS + MAINS
Grass-fed double cheeseburger, lettuce, pickles, beef fat onions, Cap’n Mac sauce, fries 16
Penne, slow roasted tomatoes, ricotta, parmesan 18
Lobster spaetzle, peas from the freezer, tarragon, cream 25
Shrimp & Grits, turnip greens, white wine, chilis 22
Duck confit leg, duck fat fried lentils, spinach, celery root puree 25
SWEETS 7
Chocolate pudding, whipped cream, toasted cornflake crunch
Lemon and olive oil cake, blueberry compote, mascarpone mousse