Dinner Menu
Friday, July 1st, 2022
Friday’s menu
SALADS AND SMALLS
ARTISANAL LETTUCES, mustard vinaigrette, radishes
12
BUTTERMILK RANCH SALAD, iceberg, pickled snap peas, red onion, crumbs
12
CHILLED KIMCHI VERMICELLI, pickled napa, carrots, daikon, fish sauce, peanuts
12
ACME SMOKED WHITEFISH TOAST, hard-boiled egg, pickles, smoked trout roe, BMB rye
12
WOK CHARRED LOCAL PAK CHOI, ground shrimp, chili oil, sweet potato and miso puree
12
CHILI ROASTED CARROTS, pumpkin seed romesco, jalapeno slaw, Champlain queso fresco
12
BRAISED WOVEN ROOTS KALE, mushroom sofrito, Overlook Farm egg, fried potato, sherry
13
MAINS
GRASSFED DOUBLE CHEESEBURGER
lettuce, pickles, smoked onions, Capt’n Mac sauce, fries
16
PORK SHOULDER RAGU
rigatoni, tomato, pecorino
20
FRIED CAULIFLOWER
curried lentils, chickpeas, yogurt, cilantro, grilled naan
18
BUTTERMILK FRIED CHICKEN THIGHS
grits, braised mustard greens, tomato hot sauce, green onion
22
OIL POACHED ATLANTIC POLLACK
tomato and fennel brodo, roasted leeks, wilted kale, mussels, saffron vinaigrette
25
SOUS VIDE PETITE SIRLOIN
stewed black beans, crispy Spanish rice, sweet plantain, chimichurri
25