Dinner Menu

Friday, July 1^st, 2022

Friday’s menu

SALADS AND SMALLS

 ARTISANAL LETTUCES, mustard vinaigrette, radishes

12

 BUTTERMILK RANCH SALAD, iceberg, pickled snap peas, red onion, crumbs

12

 CHILLED KIMCHI VERMICELLI, pickled napa, carrots, daikon, fish sauce, peanuts

12

 ACME SMOKED WHITEFISH TOAST, hard-boiled egg, pickles, smoked trout roe, BMB rye

12

 WOK CHARRED LOCAL PAK CHOI, ground shrimp, chili oil, sweet potato and miso puree

12

CHILI ROASTED CARROTS, pumpkin seed romesco, jalapeno slaw, Champlain queso fresco

 12

BRAISED WOVEN ROOTS KALE, mushroom sofrito, Overlook Farm egg, fried potato, sherry

13

 MAINS

 GRASSFED DOUBLE CHEESEBURGER

lettuce, pickles, smoked onions, Capt’n Mac sauce, fries

16

PORK SHOULDER RAGU

rigatoni, tomato, pecorino

20

FRIED CAULIFLOWER

curried lentils, chickpeas, yogurt, cilantro, grilled naan

18

BUTTERMILK FRIED CHICKEN THIGHS

grits, braised mustard greens, tomato hot sauce, green onion

22

OIL POACHED ATLANTIC POLLACK

tomato and fennel brodo, roasted leeks, wilted kale, mussels, saffron vinaigrette

25

SOUS VIDE PETITE SIRLOIN

stewed black beans, crispy Spanish rice, sweet plantain, chimichurri

25