Dinner Menu

Friday, June 10th, 2022

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Salads + Smalls
ARTISINAL LETTUCES, burnt citrus vinaigrette, radishes
10
BUTTERMILK RANCH SALAD, romaine, pickled snap peas, red onion, crumbs
12
KIMCHI VERMICELLI pickled napa, carrots, daikon, fish sauce, peanuts
12
CRUMBLE FRY POUTINE, duck sausage, cheese curds, kale, duck fat gravy
12
ACME SMOKED WHITEFISH TOAST hard-boiled egg, pickles, dill, BMB rye
12
POTATO AND LEEK SOUP roasted garlic croutons, chives, pink peppercorn
10
JALAPENO MAC AND CHEESE CROQUETTES, buffalo sauce, blue cheese, celery, pea shoots
12
BERKSHIRE MOUNTAIN BAKERY TOAST
3
MIDS & MAINS
POZOLE VERDE
shredded chicken, cabbage, jalapeno, radish
13
BEEF FRIED RICE
Pickled broccoli, fried duck egg, soy, sesame
13
GRASSFED DOUBLE CHEESEBURGER
lettuce, pickles, smoked onions, Capt’n Mac sauce, fries
16
FRIED ATLANTIC SHRIMP AND GRITS
braised mustard greens, tomato hot sauce
20
BEEF BOLOGNESE
bucatini, parmesan, crumbs
18
STROZZAPRETI
roasted tomatoes, black olives, Woven Roots spinach, mozzarella, red pepper flake
18
DESSERT   7
Sour cream panna cotta, strawberry jam, graham cracker crumb
Chocolate and peanut butter mousse, toasted oats
Selection of petit choux pastries (3)