Dinner Menu

Thursday, June 9th, 2022

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Salads + Smalls
ARTISINAL LETTUCES, burnt citrus vinaigrette, radishes
10
BUTTERMILK RANCH SALAD, romaine, pickled snap peas, red onion, crumbs
12
KIMCHI VERMICELLI pickled napa, carrots, daikon, fish sauce, peanuts
12
CRUMBLE FRY POUTINE, duck sausage, cheese curds, kale, duck fat gravy
12
ACME SMOKED WHITEFISH TOAST hard-boiled egg, pickles, dill, BMB rye
12
ASPARAGUS SOUP creme fraiche, olive oil, chives
10
JALAPENO MAC AND CHEESE CROQUETTES, buffalo sauce, blue cheese, celery, pea shoots
12
POZOLE VERDE shredded chicken, cabbage, jalapeno, radish
13
BERKSHIRE MOUNTAIN BAKERY TOAST
3
MIDS & MAINS
GRASSFED DOUBLE CHEESEBURGER
lettuce, pickles, smoked onions, Capt’n Mac sauce, fries

16

FRIED ATLANTIC SHRIMP AND GRITS
braised mustard greens, tomato hot sauce
20
BEEF BOLOGNESE
bucatini, parmesan, crumbs
18
RIGATONI
roasted tomatoes, black olives, Woven Roots spinach, mozzarella, red pepper flake
18
DESSERT   7
Sour cream panna cotta, strawberry jam, graham cracker crumb
Chocolate and peanut butter mousse, toasted oats
Selection of petit choux pastries (3)