Dinner Menu

Friday, June 3rd, 2022

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Salads + Smalls
ARTISINAL LETTUCES, burnt citrus vinaigrette, radishes
10
KALAMATA CAESAR romaine, parmesan, toasted crumbs
12
KIMCHI VERMICELLI pickled napa, carrots, daikon, fish sauce, peanuts
12
CHEESY POTATO TACOS refried beans, zesty cheese sauce, shredded lettuce, jalapeno
10
ACME SMOKED WHITEFISH TOAST hard-boiled egg, pickles, dill, BMB rye
12
ASPARAGUS SOUP creme fraiche, olive oil, chives
10
BAYLEY HAZEN BLUE CHEESE TOAST date jam, pickled carrots and onions
12
BERKSHIRE MOUNTAIN BAKERY TOAST
3
MIDS
POZOLE VERDE shredded chicken, cabbage, jalapeno, radish
13
SCALLION AND SOY NOODLES, braised beef, sugar snap peas, sesame
15
MAINS
GRASSFED DOUBLE CHEESEBURGER
lettuce, pickles, smoked onions, Capt’n Mac sauce, fries
16
FRIED ATLANTIC SHRIMP AND GRITS
braised mustard greens, tomato hot sauce
20
BEEF BOLOGNESE
bucatini, parmesan, crumbs
18
CAVATELLI
roasted tomatoes, black olives, broccoli, mozzarella, red pepper flake
18
GRILLED RIBEYE
caramelized onions, peppers and potato hash, pickled broccoli, garlic and herb butter
36
DESSERT   7
Sour cream panna cotta, strawberry jam, graham cracker crumb
Chocolate chip blondie, whipped cream, chocolate sauce
Selection of petit choux pastries (3)