Dinner Menu

Friday, May 6th, 2022

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Friday’s Menu

SALADS + SMALLS

Iceberg salad, carrot & ginger dressing, cucumber, fried wontons 12

Artisinal lettuces, pepitas, radish, pumpkin seed vinaigrette  12

Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12

Carnitas tacos, almond romesco, shaved cabbage, jalapeno, cilantro 10

Clam chowder, fried potato, Nueske’s bacon, old bay 10

Chicken liver and walnut mousse, cornishons, mustard, toast. 12

MIDS + MAINS

Grassfed bacon double cheeseburger, pickles, lettuce, smoked onions, Capt’n Mac sauce, fries 16

Pea and ramp pesto, cavatelli, feta, parmesan, fermented kumquat 18 

Ray’s braised beef stroganoff, orecchiette, pepperoncini, sour cream, green onion 18

Pan roasted hake, green curry puree, roasted carrots, pickled cauliflower, fish sauce  23

SWEETS  7

Yogurt panna cotta, mango ginger compote, graham cracker crumb

Black forest cake, whipped cream cheese mousse,  brandy cherries