Dinner Menu
Friday, May 6th, 2022
Friday’s Menu
SALADS + SMALLS
Iceberg salad, carrot & ginger dressing, cucumber, fried wontons 12
Artisinal lettuces, pepitas, radish, pumpkin seed vinaigrette 12
Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12
Carnitas tacos, almond romesco, shaved cabbage, jalapeno, cilantro 10
Clam chowder, fried potato, Nueske’s bacon, old bay 10
Chicken liver and walnut mousse, cornishons, mustard, toast. 12
MIDS + MAINS
Grassfed bacon double cheeseburger, pickles, lettuce, smoked onions, Capt’n Mac sauce, fries 16
Pea and ramp pesto, cavatelli, feta, parmesan, fermented kumquat 18
Ray’s braised beef stroganoff, orecchiette, pepperoncini, sour cream, green onion 18
Pan roasted hake, green curry puree, roasted carrots, pickled cauliflower, fish sauce 23
SWEETS 7
Yogurt panna cotta, mango ginger compote, graham cracker crumb
Black forest cake, whipped cream cheese mousse, brandy cherries