Dinner Menu
Friday, April 29th, 2022
Friday’s Menu
SALADS + SMALLS
Iceberg salad, carrot & ginger dressing, cucumber, fried wontons 12
Artisinal lettuces, pepitas, radish, pumpkin seed vinaigrette 12
Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12
Carnitas tacos, almond romesco, shaved cabbage, jalapeno, cilantro 10
Clam chowder, fried potato, Nueske’s bacon, old bay 10
Beet “tartare”, cornichons, fried capers, parsley, toast 12
Falafel, burnt eggplant puree, whipped feta, frisée 12
MIDS + MAINS
Porcini campanelle, mushroom sofrito, roasted maitakes, peas, goat cheese 18
Ray’s braised beef stroganoff, orecchiette, pepperoncini, sour cream, green onion 18
Fried white fish cake, roasted carrots & radish, chopped spinach green curry puree, fish sauce, cilantro 18
Grilled dry aged pork chop, pan fried cabbage, white beans, roasted tomato viniagrette 25
SWEETS 7
Yogurt panna cotta, mango ginger compote, graham cracker crumb
Black forest cake, whipped cream cheese mousse, cherries, chocolate drizzle