Dinner Menu

Friday, April 29th, 2022

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Friday’s Menu

SALADS + SMALLS

Iceberg salad, carrot & ginger dressing, cucumber, fried wontons 12

Artisinal lettuces, pepitas, radish, pumpkin seed vinaigrette  12

Kale & broccoli slaw, cabbage, sunflower seeds, buttermilk ranch, crumbs 12

Carnitas tacos, almond romesco, shaved cabbage, jalapeno, cilantro 10

Clam chowder, fried potato, Nueske’s bacon, old bay 10

Beet “tartare”, cornichons, fried capers, parsley, toast 12

Falafel, burnt eggplant puree, whipped feta, frisée 12

MIDS + MAINS

Porcini campanelle, mushroom sofrito, roasted maitakes, peas, goat cheese 18 

Ray’s braised beef stroganoff, orecchiette, pepperoncini, sour cream, green onion 18

Fried white fish cake, roasted carrots & radish, chopped spinach green curry puree, fish sauce, cilantro 18

Grilled dry aged pork chop, pan fried cabbage, white beans, roasted tomato viniagrette 25

SWEETS  7

Yogurt panna cotta, mango ginger compote, graham cracker crumb

Black forest cake, whipped cream cheese mousse, cherries, chocolate drizzle