Dinner Menu

Saturday, March 19th, 2022

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Saturday’s Menu


Greek salad, roasted tomatoes, pepperoncini, whipped feta & cucumber dressing, toasted pita 12

Artisinal lettuces, roasted beets, goat cheese, quinoa, pepitas, burnt citrus vinaigrette 12

Kale and broccoli slaw, cabbage, sunflower seeds, bacon, buttermilk ranch, crumbs 12

Shredded beef tacos, cotija cheese, slaw, jalapeno, cilantro 10

Italian wedding soup, white beans, kale, italian sausage, ditalini 12

Sweet potato & green curry soup, coconut milk, fish sauce, cilantro oil 8

Chicken liver mousse, pickled onion, whole grain mustard, toast 12



Grassfed double cheeseburger, pickles, lettuce, smoked onions, Capt’n mac sauce 12/16

Penne, slow roasted tomatoes, ricotta, parmesan 18

Broccoli Mac ‘n Cheese, Vermont cheddar, orecchiette, crumbs 16

Rueben Spaetzle, chopped corned beef, kraut, swiss cheese 18

Lamb meatballs, couscous, curried cauliflower puree, pickles, spiced yogurt 22



Chocolate pudding, whipped cream, toasted cornflake crunch

Lemon and olive oil cake, blueberry compote, cream cheese mousse