Dinner Menu
Saturday, March 19th, 2022
Saturday’s Menu
SALADS + SMALLS
Greek salad, roasted tomatoes, pepperoncini, whipped feta & cucumber dressing, toasted pita 12
Artisinal lettuces, roasted beets, goat cheese, quinoa, pepitas, burnt citrus vinaigrette 12
Kale and broccoli slaw, cabbage, sunflower seeds, bacon, buttermilk ranch, crumbs 12
Shredded beef tacos, cotija cheese, slaw, jalapeno, cilantro 10
Italian wedding soup, white beans, kale, italian sausage, ditalini 12
Sweet potato & green curry soup, coconut milk, fish sauce, cilantro oil 8
Chicken liver mousse, pickled onion, whole grain mustard, toast 12
MIDS + MAINS
Grassfed double cheeseburger, pickles, lettuce, smoked onions, Capt’n mac sauce 12/16
Penne, slow roasted tomatoes, ricotta, parmesan 18
Broccoli Mac ‘n Cheese, Vermont cheddar, orecchiette, crumbs 16
Rueben Spaetzle, chopped corned beef, kraut, swiss cheese 18
Lamb meatballs, couscous, curried cauliflower puree, pickles, spiced yogurt 22
SWEETS 7
Chocolate pudding, whipped cream, toasted cornflake crunch
Lemon and olive oil cake, blueberry compote, cream cheese mousse