Dinner Menu

Saturday, January 29th, 2022

share this:

Saturday’s Menu


Greek salad, roasted tomatoes, whipped feta & cucumber dressing, toasted naan 12

Artisinal lettuces, golden beets, goat cheese, quinoa, pistachios, burnt citrus vinaigrette 12

Frisee salad, crispy fingerlings, green lentils, bacon vinaigrette, slow poached egg  12

Sweet potato & chili bisque, queso fresco, toasted pepitas, cilantro 8

Broccoli and cheddar soup, store bought oyster crackers 8

Trout mousse, pickles, beet mustard, dill, BMB toast 12

Pork tacos, almond romesco, slaw, jalapeno, cilantro  10


Grass-fed double bacon cheeseburger, lettuce, pickles, beef fat onions, Cap’n Mac sauce, fries 16

Linguini, Italian sausage, spinach, parmesan 18

Penne, slow roasted tomatoes, ricotta, parmesan 18

blackened Mahi, collard & black eyed pea stew, honey mustard slaw 20

Seared Idaho trout, white beans, celery root puree, caper brown butter, orange, pea shoots 24

Duck confit leg, petite crimini poutine, cheese curds, mushroom gravy, frisee 25


Chocolate and almond pudding, whipped cream, almonds and toasted coconut

Lemon and olive oil cake, blueberry compote, cream cheese mousse