Dinner Menu
Thursday, May 6th, 2021
Wow, Wow, Wowzer, we are back with Spring Chicken.
Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.
We are open
Thursday through Sunday
Day of Online Preorders 12-3
Telephone orders 4-8
Pickup available 4:15 to 8:15
Romaine salad, pickled snap peas, roasted radish, ricotta dressing, bmb croutons 10
Beet “tartare”, smoked trout, apple, pea shoots, horseradish 12
Country style pate, pickles, whole grain mustard, toast 12
Fennel soup, gigantes, tomato broth, oyster crackers 10
Chipolte chicken taco kit (makes 8 tacos), refried beans, lime slaw, cilantro 25
Pork belly “chicharrones”, grilled radicchio, radish, sweet soy 13
Grilled broccolini, rye berries, feta, castelvatrano olives, roasted tomatoes, grilled onion 15
The Good Mac, braised brisket sandwich, bbq sauce, fried onions, pickled cabbage and jalapeños, brioche bun 13
Grilled bratwursts, bavarian mustard, peppers and onions, brioche buns 15
Ham and cheese spaetzle, peas, swiss, chives 18
Ramp and bitter green pesto, penne, sunflower seeds, chevre, crumbs 16
Buttermilk fried chicken, stewed collard greens, baked beans 18
Seafood green curry, nettles, spring garlic, coconut milk, jasmine rice 22
Sweets
Peanut butter and yogurt mousse, strawberry jam, captain crunch 6
Date, cranberry and walnut carrot cake, buttermilk 6