Dinner Menu

Thursday, May 6th, 2021

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Wow, Wow, Wowzer, we are back with Spring Chicken.

Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.

We are open

Thursday through Sunday

 Day of Online Preorders 12-3

Telephone orders 4-8

Pickup available 4:15 to 8:15

Romaine salad, pickled snap peas, roasted radish, ricotta dressing, bmb croutons   10

Beet “tartare”, smoked trout, apple, pea shoots, horseradish     12

Country style pate, pickles, whole grain mustard, toast   12

Fennel soup, gigantes, tomato broth, oyster crackers    10

 Chipolte chicken taco kit (makes 8 tacos), refried beans, lime slaw, cilantro    25

Pork belly “chicharrones”, grilled radicchio, radish, sweet soy  13

Grilled broccolini, rye berries, feta, castelvatrano olives, roasted tomatoes, grilled onion    15

The Good Mac, braised brisket sandwich, bbq sauce, fried onions, pickled cabbage and jalapeños, brioche bun   13

Grilled bratwursts, bavarian mustard, peppers and onions, brioche buns     15

Ham and cheese spaetzle, peas, swiss, chives    18

Ramp and bitter green pesto, penne, sunflower seeds, chevre, crumbs  16

Buttermilk fried chicken, stewed collard greens, baked beans         18

Seafood green curry, nettles, spring garlic, coconut milk, jasmine rice      22  


Peanut butter and yogurt mousse, strawberry jam, captain crunch 6

Date, cranberry and walnut carrot cake, buttermilk 6