Dinner Menu

Thursday, May 20th, 2021

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Nudel Presents

Spring Chick’n

Take-away and To Go

Thursday through Sunday

 Day of Online Preorders 12-3

Telephone orders 4-8

Pickup available 4:15 to 8:15

 

Romaine salad, pickled snap peas, roasted radish, ricotta dressing   12

Beet “tartare”, smoked trout, apple, pea shoots, horseradish     12

Chilled broccoli and green chili soup, coconut milk, chopped shrimp  10

Irish nachos, fried potatoes, chorizo, queso, shredded lettuce   12

Grilled broccolini, rye berries, feta, casavaltrano olives, roasted tomatoes, grilled onion    15

Grilled chicken sandwich, caramelized fennel aioli, roasted tomato and nettle tapenade, pea shoots    13

Roasted asparagus, white anchovy vinaigrette, arugula, parmesan      14

Spaetzle, asparagus, pancetta, cream    18

Roasted carrot, fennel and goat cheese pesto,  orecchiette, crumbs  16

Seafood gumbo, shrimp, scallops, crab, andouille sausage, jasmine rice   22

Chicken meatballs, quinoa, grilled radicchio, cucumber, tzaziki    20

Sweets

Accidentally vegan coconut rice pudding, pineapple poached golden raisins 6.

Not too sweet cream cheese mouse, blueberry compote, meyer lemon, crushed graham 6.

the 5 dollar Valrhona chocolate brownie 5.