Dinner Menu
Thursday, May 13th, 2021
Spring Chick’n
is open
Thursday through Sunday
Day of Online Preorders 12-3
Telephone orders 4-8
Pickup available 4:15 to 8:15
Romaine salad, pickled snap peas, roasted radish, ricotta dressing, bmb croutons 10
Beet “tartare”, smoked trout, apple, pea shoots, horseradish 12
Country style pate, pickles, whole grain mustard, toast 12
Fennel soup, gigantes, tomato broth, oyster crackers 10
Grilled Asparagus, white anchovy vinaigrette, parmesan, arugula 14
Pork Carnitas taco kit (makes 8 tacos), refried beans, lime slaw, cilantro 25
Pork belly “chicharrones”, grilled radicchio, radish, sweet soy 13
Grilled broccolini, rye berries, feta, castelvatrano olives, roasted tomatoes, grilled onion 15
Grilled Chicken Sandwich, Joyce farms chicken breast, toasted fennel aioli, roasted tomato, ricotta and nettle tapenade, pea shoots, brioche 13
Ham and cheese spaetzle, peas, swiss, chives 18
Roasted carrot, fennel and goat cheese pesto, penne, penne, crumbs 16
Seafood Gumbo, shrimp, crab, scallops, andouille sausage, jasmine rice 22
Sweets
Accidentally vegan coconut rice pudding, citrus poached dried fruits 6.
Almond and dark chocolate brownie 3.