Dinner Menu

Thursday, May 13^th, 2021

Spring Chick’n

is open

Thursday through Sunday

 Day of Online Preorders 12-3

Telephone orders 4-8

Pickup available 4:15 to 8:15

Romaine salad, pickled snap peas, roasted radish, ricotta dressing, bmb croutons   10

Beet “tartare”, smoked trout, apple, pea shoots, horseradish     12

Country style pate, pickles, whole grain mustard, toast   12

Fennel soup, gigantes, tomato broth, oyster crackers    10

Grilled Asparagus, white anchovy vinaigrette, parmesan, arugula 14

Pork Carnitas taco kit (makes 8 tacos), refried beans, lime slaw, cilantro    25

Pork belly “chicharrones”, grilled radicchio, radish, sweet soy  13

Grilled broccolini, rye berries, feta, castelvatrano olives, roasted tomatoes, grilled onion    15

Grilled Chicken Sandwich, Joyce farms chicken breast, toasted fennel aioli, roasted tomato, ricotta and nettle tapenade, pea shoots, brioche 13

Ham and cheese spaetzle, peas, swiss, chives    18

Roasted carrot, fennel and goat cheese pesto, penne, penne, crumbs  16

Seafood Gumbo, shrimp, crab, scallops, andouille sausage,  jasmine rice      22  

Sweets

Accidentally vegan coconut rice pudding, citrus poached dried fruits 6.

Almond and dark chocolate brownie 3.