Dinner Menu
Wednesday, April 7th, 2021
Wow, Wow, Wowzer, we are back with Spring Chicken.
Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.
We are open Thursday through Sunday
Day of Online Preorders 12-3
Telephone orders 4-8
Pickup available 4:15 to 8:15
Menu
Romaine salad, pickled tomatillos, cotija cheese, pepitas, fermented jalapeno dressing 10
Green bean salad, smoked trout, apple, beets, horseradish 12
Tostones with queso 8
Country style pate, cashews, pickles, whole grain mustard, toast 12
Smoked chicken, white bbq sauce, stewed greens, quinoa 14
The Big Taco Kit
chopped brisket, refried beans, lime slaw, cilantro
fixings for 8 tacos
25
Pozole verde, grilled chicken, tortilla, shredded lettuce, radish 13
Pork belly “chicharrons”, grilled radiccio, radish, sweet soy 13
Ham and cheese spaetzle, peas, Swiss cheese, chives 18
Fish ball soup, nettles, ramps, coconut broth, rice on the side 18
Roasted Misty Knoll chicken breast, grilled brocollini, roasted tomatoes, rye berries, parmesan, pan jus 22
Brisket, lentils hash, pickled cabbage and fried onions 24