Dinner Menu
Friday, April 23rd, 2021
Wow, Wow, Wowzer, we are back with Spring Chicken.
Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.
We are open
Thursday through Sunday
Day of Online Preorders 12-3
Telephone orders 4-8
Pickup available 4:15 to 8:15
Romaine salad, snap peas, roasted radish, ricotta dressing, bmb croutons 10
Beet “tartare”, smoked trout, apple, pea shoots, horseradish 12
Country style pate, cashews, pickles, whole grain mustard, toast 12
Spicy harissa and root vegetable soup, quinoa, almonds, parsley 10
Chicken wing confit and rice croquettes, kim chi and napa cabbage 10
Chili braised pork taco kit, refried beans, lime slaw, cilantro 25
Pork belly “chicharrones”, grilled radicchio, radish, sweet soy 13
Grilled broccolini, rye berries, feta, kalamata olives, grilled onion 15
Ham and cheese spaetzle, peas, swiss, chives 18
Ramp and bitter green pesto, penne, sunflower seeds, chevre, crumbs 16
Seafood green curry, nettles spring garlic, coconut milk, jasmine rice 22
Seared Misty Knoll chicken breast, roasted fennel, artichokes, white beans, arugula 22
Sweet
Peanut butter and yogurt mousse, strawberry jam, PB captain crunch 6
Walnut, date and cranberry-carrot cake, buttermilk