Dinner Menu

Friday, April 23rd, 2021

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Wow, Wow, Wowzer, we are back with Spring Chicken.

Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.

We are open

Thursday through Sunday

 Day of Online Preorders 12-3

Telephone orders 4-8

Pickup available 4:15 to 8:15

 

Romaine salad, snap peas, roasted radish, ricotta dressing, bmb croutons   10

Beet “tartare”, smoked trout, apple, pea shoots, horseradish     12

Country style pate, cashews, pickles, whole grain mustard, toast   12

Spicy harissa and root vegetable soup, quinoa, almonds, parsley    10

Chicken wing confit and rice croquettes, kim chi and napa cabbage 10

Chili braised pork taco kit, refried beans, lime slaw, cilantro    25

Pork belly “chicharrones”, grilled radicchio, radish, sweet soy  13

Grilled broccolini, rye berries, feta, kalamata olives, grilled onion    15

Ham and cheese spaetzle, peas, swiss, chives    18

Ramp and bitter green pesto, penne, sunflower seeds, chevre, crumbs  16

Seafood green curry, nettles spring garlic, coconut milk, jasmine rice    22

Seared Misty Knoll chicken breast, roasted fennel, artichokes, white beans, arugula    22

Sweet

Peanut butter and yogurt mousse, strawberry jam, PB captain crunch 6

Walnut, date and cranberry-carrot cake, buttermilk