Dinner Menu

Thursday, April 15th, 2021

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Wow, Wow, Wowzer, we are back with Spring Chicken.

Spring Chicken is celebrating sunshine packed days, starlit nights and mud packed sneaker treads with a take out menu suited perfectly for any craving that come with the excitement of a new season.

We are open Thursday through Sunday

 Day of Online Preorders 12-3

Telephone orders 4-8

Pickup available 4:15 to 8:15


Romaine salad, snap peas, roasted radish, ricotta dressing, bmb croutons   10

Beet “tartare”, smoked trout, apple, pea shoots, horseradish     12

Country style pate, cashews, pickles, whole grain mustard, toast   12

Spicy harissa and root vegetable soup, quinoa, almonds, parsley    10

Chicken drums, napa cabbage, peanut vinaigrette, herbs     14

Chipotle chicken taco kit, refried beans, lime slaw, cilantro    25

Pork belly “chicharrones”, grilled radicchio, radish, sweet soy  13

Grilled broccolini, rye berries, feta, kalamata olives, roasted tomatoes, grilled onion    15

Ham and cheese spaetzle, peas, Swiss, chives    18

Ramp and bitter green pesto, penne, sunflower seeds, chevre, crumbs  16

Seafood green curry, nettles spring garlic, coconut milk, jasmine rice    22

Fried chicken thighs, collard greens, dirty rice   18


Ronny Brook yogurt panna cotta, maple, blueberry, lemon, almond  7

Walnut and cranberry carrot cake, orange, poppy, cream cheese 7