Romaine, peas, buttermilk ranch, pepitas    10 

Frisee Salad, beets, goats cheese and citrus vinaigrette 12

cream of celery root, parsley, buttered croutons 10

split pea soup, ham hock broth, oyster crackers 10

 Penne with roasted tomato, ricotta and parm 16

beef “raymondoff”, sour cream, pepperoncini, black pepper and orecchiette 18

harissa roasted cauliflower (spicy), fried chickpeas, quinoa, garlic tahini 18

organic chicken drums, peanuts, napa, cilantro and scallion 15

grilled bratwursts, toasted rolls, pickled cabbage, mustard 15

Seafood Gumbo, andouille,  jasmine rice 22

Leg of duck confit, caramelized onions, lentils, Brussels, poached egg  24

Sweets

Chocolate cake with cinnamon cream cheese 6

feel free to add on a bottle of wine or bubbly when you pickup