Dinner Menu
Thursday, August 13th, 2020
Cap’n Mac’s
413-551-7183
Thursday-Sunday
Menu
August 13th through 17th
Local Lettuces, buttermilk ranch, cherry tomatoes, corn, snap peas, crumbs
10
Kohlrabi and Daikon, Napa cabbage, kimchi vinaigrette, peanuts
10
Charred Cabbage & Broccoli, black garlic, sesame
12
Papas Bravas
chorizo, corn, queso fresco, jalapeno aioli
12.
Shredded Beef Tacos, almond romesco, slaw
10
Chilled Sweet Corn and Coconut Soup, chilies roasted tomato
10
Grilled Bratwursts, Bavarian mustard, cauliflower relish, brioche roll
15
Seafood Salad Rolls (crab, shrimp and skate), aioli, tarragon
13
Confit Pork Ribs, collards, refried beans, peach BBQ
18
Curried Cauliflower, spiced yogurt, jasmine rice, store bought naan, cilantro
18
Big Shrimps Gumbo, andouille sausage, jasm
20
Sides
5
Romaine and cukes
Cajun fries
Braised collard greens