Dinner Menu
Thursday, July 9th, 2020
Cap’n Mac’s
Summer Fun to Take Away and Enjoy
Thursday Through Sunday 12-8
413-551-7183
Romaine, buttermilk ranch, garlic scapes, snap peas, crumbs
10
Kohlrabi and Daikon, Napa cabbage, kimchi vinaigrette, peanuts
10
Charred Broccoli and Cabbage, sesame, black garlic
10
Skirt Steak Tacos, salsa verde, slaw
10
The Whitefish Salad Roll, malt aioli, shredded lettuce
10
Grilled Bratwursts (2), mustard, pickled cabbage, brioche rolls
14
Fried Skate “Banh Mi”, lemon grass aioli, pickles
13
Curried Cauliflower, spiced yogurt, jasmine rice, store bought naan, cilantro
18
Big Shrimps Gumbo, andouille sausage, jasmine rice
20
Sides
5. each
Side salad
Cajun tots
Braised collard greens