Dinner Menu

Thursday, July 9th, 2020

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Cap’n Mac’s

Summer Fun to Take Away and Enjoy

Thursday Through Sunday 12-8

413-551-7183

 

Romaine, buttermilk ranch, garlic scapes, snap peas, crumbs

10

Kohlrabi and DaikonNapa cabbage, kimchi vinaigrette, peanuts

10

Charred Broccoli and Cabbage, sesame, black garlic

10

Skirt Steak Tacos, salsa verde, slaw

10

The Whitefish Salad Roll, malt aioli, shredded lettuce

10

Grilled Bratwursts (2), mustard, pickled cabbage, brioche rolls

14

Fried Skate “Banh Mi”, lemon grass aioli, pickles

13

Curried Cauliflower, spiced yogurt, jasmine rice, store bought naan, cilantro

18

Big Shrimps Gumboandouille sausage, jasmine rice

20

 

Sides 

5. each

Side salad

Cajun tots

Braised collard greens