Dinner Menu
Thursday, July 30th, 2020
Cap’n Mac’s
413-551-7183
Thursday-Sunday
Menu
August 6th through 9th
Local Lettuces, buttermilk ranch, cherry tomatoes, corn, snap peas, crumbs
10
Kohlrabi and Daikon, Napa cabbage, kimchi vinaigrette, peanuts
10
Charred Cabbage & Broccoli, black garlic, sesame
12
Papas Bravas
chorizo, corn, queso fresco, jalapeno aioli
12.
Shredded Beef Tacos, almond romesco, slaw
10
Gazpacho, crab and grilled seallions
10
Grilled Bratwursts, Bavarian mustard, cauliflower relish, brioche roll
15
Fried Skate Banh Mi, pickles, lemongrass aioli and cilantro
13
Confit Pork Ribs, collards, refried beans, vinegar sauce
18
Curried Cauliflower, spiced yogurt, jasmine rice, store bought naan, cilantro
18
Big Shrimps Gumbo, andouille sausage, jasm
20
Sides
5
Romaine and cukes
Cajun fries
Braised collard greens