Dinner Menu

Thursday, July 30th, 2020

share this:

Cap’n Mac’s

413-551-7183

Thursday-Sunday

Menu

August 6th through 9th

Local Lettuces, buttermilk ranch, cherry tomatoes, corn, snap peas, crumbs

10

Kohlrabi and DaikonNapa cabbage, kimchi vinaigrette, peanuts

10

Charred Cabbage, local turnips and garlic scape, sesame

12

Shredded Beef Tacos, almond romesco, slaw

10

Turnip Green Gazpacho, poached shrimp, grilled scallions

10

Grilled Bratwursts, Bavarian mustard, cauliflower relish, brioche roll

15

Fried Catfish Cake, lettuces, dill pickles, spicy mayo

13

Confit Pork Ribs, collards, refried beans, vinegar sauce

18

Curried Cauliflower, spiced yogurt, jasmine rice, store bought naan, cilantro

18

Big Shrimps Gumbo, andouille sausage, jasmine rice

20

 

Sides 

5

Romaine and cukes

Cajun fries

Braised collard greens

Refried beans