Dinner Menu
Saturday, February 29th, 2020
To Begin
12.
Frisee, Orange and Quinoa Salad
hazelnut, feta and mint
Crispy Brussels Sprouts and Apple Salad
maple peanut butter dressing, peanuts
Slow Poached Farm Egg
turkey and white bean stew
Carrot and Chestnut Soup
clove, allspice and fig
Fried Rice and Chicken Wing Croquettes
smoked hot sauce, carrot, celery and blue cheese
Bean and Cheese Tacos
Crossroad Dave’s almond romesco, queso Oaxaca, bodega jalapeno
refried beans and slaw
BMB toasts 3.
Larger Plates
Whitefish Fritters
sunchoke, black truffle, dill, lemon, fingerlings
20.
Roasted Maitakes and Broccoli
cashew “creamed” spinach, crumble fries, cipollini, Worcestershire
22.
Roasted Thighs of Joyce Farm Chicken
carrots, leeks, peas from the freezer, lemon and parsley
22.
Barley and Smoked Mushroom “Risotto”
cauliflower, Swiss and watercress
18.
Sweet and Sour Duck Meatballs
pomegranate, lentils, celeries, kale
22.
Stewed Gigantes
tomato, coconut, ginger, spiced yogurt and basmati
22.
Sweet
10.
Dark Chocolate Pudding
banana, whipped cream, cocoa crumbs and dulce de leche
Yogurt Panna Cotta
honey, toasted rice crispies