Dinner Menu

Saturday, February 29th, 2020

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To Begin

12.

Frisee, Orange and Quinoa Salad

hazelnut, feta and mint

Crispy Brussels Sprouts and Apple Salad

maple peanut butter dressing, peanuts

Slow Poached Farm Egg

turkey and white bean stew

Carrot and Chestnut Soup

clove, allspice and fig

Fried Rice and Chicken Wing Croquettes

smoked hot sauce, carrot, celery and blue cheese 

Bean and Cheese Tacos

Crossroad Dave’s almond romesco, queso Oaxaca, bodega jalapeno

refried beans and slaw

BMB toasts 3.

 

Larger Plates

 

Whitefish Fritters

sunchoke, black truffle, dill, lemon, fingerlings

20. 

Roasted Maitakes and Broccoli

cashew “creamed” spinach, crumble fries, cipollini, Worcestershire

22.

Roasted Thighs of Joyce Farm Chicken

carrots, leeks, peas from the freezer, lemon and parsley

22.

Barley and Smoked Mushroom “Risotto”

cauliflower, Swiss and watercress

18.

Sweet and Sour Duck Meatballs

pomegranate, lentils, celeries, kale

22.

Stewed Gigantes

tomato, coconut, ginger, spiced yogurt and basmati

22.

  

Sweet

10.

Dark Chocolate Pudding

banana, whipped cream, cocoa crumbs and dulce de leche

Yogurt Panna Cotta

honey, toasted rice crispies