Dinner Menu
Saturday, February 22nd, 2020
To Begin
12.
Grapefruit, Quinoa and Frisee Salad
hazelnut, feta and mint
Crispy Brussels Sprouts and Apple Salad
maple peanut butter dressing, peanuts
Watercress and Kohlrabi Caesar
potato, crumble egg, Parmesan crumbs
Slow Poached Farm Egg
turkey and bean stew
Broccoli and White Bean Soup
chili flake, toasted garlic, EVOO
Fish Fritters
Woven Roots red pepper “ketchup”, lemon, dill and parsley
Chicken Skin Tacos
Crossroad Dave’s almond romesco, bodega jalapeno
refried beans and slaw
BMB toasts 3.
Larger Plates
Mustard Spaetzle
veal confit, cabbage and pickles
18.
Sautéed Flounder
black truffle, sunchokes, watercress, dill, celeries
28.
Roasted Maitakes, Oyster Mushrooms and Broccoli
cashew “creamed” spinach, crumble fries, cipollini, Worcestershire
“Country Fried” Prime Rib
black pepper gravy, peas from the freezer, fingerlings, shoots
26.
Joyce Farm Chicken Thighs
barley and smoked mushroom “risotto”
22.
Stewed Gigantes
tomato, coconut, ginger, spiced yogurt and basmati
22.
Sweet
10.
Dark Chocolate Pudding
banana, whipped cream, cocoa crumbs and dulce de leche
Yogurt Panna Cotta
honey, toasted oats
Nettle Meadow Three Sisters Cheese
jams and toasts