Dinner Menu
Thursday, October 8th, 2020
The Last Day of Cap’n Mac’s
a summer pop up hanging on in the fall
Open:
4–8 Thurs + Friday
12-8 Saturday + Sunday
ASK FOR YOUR FOOD IN A BAG OR ON A TRAY TO ENJOY OUTSIDE
(under the tent) or at home
Things to Eat
grilled shrimp tacos …$10
almond romesco, slaw
fried cauliflower…..$12
local spinach, pepitas, poppy seed vinaigrette
papas bravas …$12
chorizo, corn, queso fresco, jalapeño aioli
curried cauliflower …$18
spiced yogurt, jasmine rice, store bought naan, cilantro
chili mac + cheese ……..$16
elbows, crumbs
pork ragout…$18
rigatoni, kale, pecorino
confit of pork baby back ribs ….18$
slaw, refried beans and maple chili gastrique
Tax is 7%
Inform us of any allergies