Dinner Menu

Thursday, October 8^th, 2020

The Last Day of Cap’n Mac’s

a summer pop up hanging on in the fall

Open:

4–8 Thurs + Friday

12-8 Saturday + Sunday

ASK FOR YOUR FOOD IN A BAG OR ON A TRAY TO ENJOY OUTSIDE

(under the tent) or at home

Things to Eat

grilled shrimp tacos …$10

almond romesco, slaw

fried cauliflower…..$12

local spinach, pepitas, poppy seed vinaigrette

papas bravas   …$12

chorizo, corn, queso fresco, jalapeño aioli

curried cauliflower …$18

spiced yogurt, jasmine rice, store bought naan, cilantro

chili mac + cheese ……..$16

elbows, crumbs

pork ragout…$18

rigatoni, kale, pecorino

confit of pork baby back ribs ….18$

slaw, refried beans and maple chili gastrique

Tax is 7%

Inform us of any allergies