Dinner Menu
Saturday, January 25th, 2020
To Begin
12.
Endive, Grapefruit and Beets, fennel, poppy, pistachio
Massaged Kale, chive-buttermilk dressing, cauliflower, kohlrabi
Roasted WR Carrots, Dave’s almond romesco, tortilla salt
Cream of Potato, Leek and Parsnip, sweet pea vinaigrette
Crispy Mushrooms, hijiki, sesame, cucumber and daikon
Sweet Pepper Hummus, toasts
Brussels Sprouts, maple peanut dressing, apples, celeriac
toasts 3.
Next
Masa Fried Butternut
spicy collards, polenta, green onion
16.
Grilled Broccolini
cashew “creamed” spinach, crumble fries, grilled sweet onion, Worcestershire
18.
Pan Roasted Diver Scallops
cauliflower, spicy tomato, caper, arugula and white beans
30.
La Belle Farm Duck Breast
celeries, lentils and brown butter, pomegranates
32.
Braised Farro, Eggplant, Peppers and Onion, Parmesan, EVOO
16.
Farfalle and beef “raymondoff”, sour cream, black pepper and pepperoncini
18.
Grilled Royal Trumpets, Smoked Portobello, Maitake,
potatoes, watercress, barley, leek and parsley
22.