Dinner Menu

Saturday, January 18th, 2020

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To Begin

12.

Endive, Grapefruit and Beets, fennel, poppy, pistachio and tarragon

Massaged Kale, pecorino + green olive dressing, cauliflower and potato

Black Pepper and Carrot Mousse, kraut, peas, shoots, toasts 

Smoked Eggplant Yogurt, roasted red peppers, pepitas, aged balsamic, toasts

Curried Vegetable Soup, spinach, more curry and sunflower

Crispy Shiitakes, hijiki, sesame, cucumber and edamame

Grilled Broccolini, tahini, chickpeas, pickled raisins, carrots

Pineapple and Chipotle Crushed Yams, slaw, jalapeno, cilantro, tortilla

Brussels Sprouts, maple vinaigrette, apples and peanuts

toasts 3.

Next

Masa Fried Butternut

 spicy collards, polenta, green onion

16.

Parsnip “Steak”

leeks soubise, horseradish, caraway, apple and beet

14.

Roasted Chicken Thighs

giant limas, cauliflower, parsley, caper and meyer lemon

24.

La Belle Farm Duck Breast

celeries, lentils and brown butter, pomegranates

32.

Black olive, Artichoke and Tomato Braised Farro

 Parmesan, spaghetti squash

16.

Linguini and Bolognese, pecorino

18.

GF Cashew Creamed Sloppy Maitake, cucumber, quinoa, smoked portobello

18.