Dinner Menu
Saturday, January 11th, 2020
Vegetables 2020
To Begin
12.
Endive, Grapefruit and Beets, fennel, poppy, pistachio and tarragon
Massaged Kale, curried sunflower dressing, apple, radish, more seeds
Black Pepper and Carrot Mousse, kraut, peas, shoots, toasts
Portobello “Bacon”, quinoa, sundried tomato, watercress, chive, amaranth
Smoked Eggplant Yogurt, roasted red peppers, pepitas, aged balsamic, toasts
Pineapple and Chipotle Crushed Yams, slaw, jalapeno, cilantro, tortilla
Brussels Sprouts, kimchi, iceberg and peanut butter
toasts 3.
Next
14.
Spicy Braised Collard Greens + Cauliflower, blue cheese polenta, green onion
Cashew Creamed Spinach, yeast, Dijon and crumble fries
Parsnip “Steak”, soubise of leeks, horseradish, caraway, apple, beet
Grilled Royal Trumpet, giant limas, parsley, caper and meyer lemon
Maitake “Sausage” + White Miso Porridge, brown rice, cucumber, shoots
Masa Fried Butternut, celeries, lentils and brown butter, pomegranates
Grilled Broccolini, tahini, chickpeas, pickled raisins, carrots
Black olive, Artichoke and Tomato Braised Farro, Parmesan, EVOO
side of grilled chicken breast 4oz/8.
side of grassfed beef tenderloin 4oz/18.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA