Saturday, September 28th, 2019
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Split Pea + Red Pepper Hummus, toasts + veggies
Blistered Cauliflower, roasted tomato, turmeric mead, young greens
Veal “Nuggets”, arugula and red pepper pesto, pecorino
White Bean Soup, garlic, broccoli raab, chicken, EVOO, crumbs
Slow Poached Egg, Japanese turnips + greens, miso, sesame, long pepper
BMB toasts 3.
Spaetzle, cider braised duck wing, lentils and spiced swiss chard
Butternut Mac + Cheese, shells, NY cheddar, maple crumbs
Blue Star Crab Cake, corn chowder, bacon, watercress and chive
Scottish Steelhead Trout
tomato braised kale, zucchini, dill 26.
Grassfed Beef Meatballs
wilted spinach, crimini mushrooms, potato, parmesan and porcini 22.
Braised Lamb Shank
curried chickpeas, cauliflower, carrots, mint, sultanas 28.
Whey Fed Pork Chop
melted cabbage, marinated cabbage, mustards, onion and peas 24.