Dinner Menu
Friday, September 27th, 2019
Smaller Plates
12.
Shaved Apples and Beets, walnuts, horseradish, lemon and farro
The Last Tomatoes, cucumber, romaine, black olives, red wine and pepitas
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Split Pea Hummus, red pepper, cauliflower and pita
White Bean Soup, garlic, broccoli raab, chicken, gremolata, crumbs
Young Lettuces, vinaigrette 8.
BMB toasts 3.
Next
18.
Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper
Goat Cheese Cavatelli, “porto”nesca, black olives, pecorino, parsley
Veal “Patty”, ciabatta, arugula + red pepper pesto, lettuces
Blue Star Crab Cake, corn chowder, bacon, watercress and chive
Larger Plates
Steelhead Fritters or Steelhead Trout
tomato braised kale, zucchini, dill 18./26.
Grassfed Beef Meatballs
wilted spinach, crimini mushrooms, fingerlings, parmesan and porcini 22.
Leg of La Belle Farm Duck Confit
spiced swiss chard, lentils, ginger, cider braised wing and apple 26.
Whey Fed Pork Chop
melted cabbage, marinated cabbage, mustards, onion and peas 24.