Dinner Menu

Friday, September 27th, 2019

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Smaller Plates

12.

Shaved Apples and Beets, walnuts, horseradish, lemon and farro

The Last Tomatoes, cucumber, romaine, black olives, red wine and pepitas 

Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese

Split Pea Hummus, red pepper, cauliflower and pita

White Bean Soup, garlic, broccoli raab, chicken, gremolata, crumbs

Young Lettuces, vinaigrette 8.

BMB toasts 3.

Next            

18.

Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper

Goat Cheese Cavatelli, “porto”nesca, black olives, pecorino, parsley

Veal “Patty”, ciabatta, arugula + red pepper pesto, lettuces

Blue Star Crab Cake, corn chowder, bacon, watercress and chive

Larger Plates

Steelhead Fritters or Steelhead Trout

tomato braised kale, zucchini, dill                                                          18./26.

Grassfed Beef Meatballs

wilted spinach, crimini mushrooms, fingerlings, parmesan and porcini     22.

Leg of La Belle Farm Duck Confit

spiced swiss chard, lentils, ginger, cider braised wing and apple             26.

Whey Fed Pork Chop

melted cabbage, marinated cabbage, mustards, onion and peas             24.