Saturday, September 21st, 2019
Young Lettuces and Beets, apples, balsamic and pumpkin seeds
Romaine, tomatoes, roasted corn, black beans, jalapeno, lime, sour cream
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast
Tomato and Bacon Soup, smoked cheddar grilled cheese, chive, black pepper
Slow Poached Farm Egg, cured lamb and chickpea hash, spiced 57
Grilled Long Island Squid, Italian sausage, braised greens, crumbs
BMB toasts 3.
Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper
Goat Cheese Cavatelli, “porto”nesca, black olives, pecorino, parsley
Albacore Tuna Fritters
tomato braised kale, zucchini, dill 18.
Beef, Garlic and Ciabatta Meatballs
wilted spinach, crimini mushrooms, fingerlings, parmesan and porcini 22.
Pan Roasted Breast of Canadian Duck
spiced swiss chard, lentils, ginger, cider braised wing and apple 28
Whey Fed Pork Chop
melted cabbage, marinated cabbage, mustards, onion and peas 24.
Double Cut Lamb Chops
cauliflower, roasted peppers, orange, golden raisin, polenta 38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA