Friday, September 20th, 2019
Young Lettuces and Beets, apples, balsamic and pumpkin seeds
Romaine, tomatoes, roasted corn, black beans, jalapeno, lime, sour cream
Marinated Shrimp, zucchini, sesame miso puree, brown rice, ginger
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast
Tomato and Bacon Soup, smoked cheddar grilled cheese, chive, black pepper
Slow Poached Farm Egg, cured lamb and chickpea hash, spiced 57
Grilled Long Island Squid, Italian sausage, braised greens, crumb
BMB toasts 3.
Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper
Portobello Confit, macadamia crema, lentils + bitter greens, yeast
Albacore Tuna Fritters
wilted spinach, fingerlings, shallot, dill 18.
Norwegian Steelhead Trout
cauliflower, caper, brown butter, lemon, tarragon, red pepper 26.
NY State Veal Stew
olive, sundried tomato, saffron, white beans, carrots, gremolata 24.
Whey Fed Pork Chop Schnitzel
melted cabbage, marinated cabbage, mustards, onion and peas 20.
Grilled Center Cut Grass Fed NY Strip (10oz)
24 hr cure, marrow roasted tomato, kale, crumble fries 38.