Dinner Menu

Friday, September 20th, 2019

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Smaller Plates


Young Lettuces and Beets, apples, balsamic and pumpkin seeds

Romaine, tomatoes, roasted corn, black beans, jalapeno, lime, sour cream

Marinated Shrimp, zucchini, sesame miso puree, brown rice, ginger 

Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese

Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast

Tomato and Bacon Soup, smoked cheddar grilled cheese, chive, black pepper

Slow Poached Farm Egg, cured lamb and chickpea hash, spiced 57

Grilled Long Island Squid, Italian sausage, braised greens, crumb

BMB toasts     3.



Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper

Portobello Confit, macadamia crema, lentils + bitter greens, yeast

Larger Plates

Albacore Tuna Fritters

wilted spinach, fingerlings, shallot, dill                                                   18.

Norwegian Steelhead Trout

cauliflower, caper, brown butter, lemon, tarragon, red pepper               26.

NY State Veal Stew

olive, sundried tomato, saffron, white beans, carrots, gremolata              24.

Whey Fed Pork Chop Schnitzel

melted cabbage, marinated cabbage, mustards, onion and peas             20.

Grilled Center Cut Grass Fed NY Strip (10oz)

24 hr cure, marrow roasted tomato, kale, crumble fries                          38.