Wednesday, September 18th, 2019
Young Lettuces and Beets, apples, balsamic and pumpkin seeds
Romaine, the last tomatoes, black beans, jalapeno, lime, sour cream
Marinated Shrimp, local daikon, sesame miso puree, brown rice, ginger
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast
Tomato and Bacon Soup, smoked grilled cheese, chive and black pepper
Slow Poached Farm Egg, lamb and chickpea hash, spiced 57
Petite Stew of Long Island Squid, Italian sausage, orzo, braised greens
BMB toasts 3.
Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper
Portobello Confit, macadamia crema, lentils + bitter greens, yeast
Blue Star Crab Cake
petite soup of corn, celery and dill, sweet peppers + tomato 18.
Seared Canadian Duck Breast
duck fat fried rice, dandelion greens, scallion, ginger, shoyu 30.
NY State Veal Stew
olive, sundried tomato, saffron, white beans, carrots, gremolata 24.
Whey Fed Pork Chop Schnitzel
melted cabbage, marinated cabbage, mustards, onion and peas 20.
Grilled Center Cut Grass Fed NY Strip (10oz)
24 hr cure, marrow roasted tomato, kale, crumble fries 38.