Dinner Menu

Wednesday, September 18^th, 2019

Smaller Plates

12.

Young Lettuces and Beets, apples, balsamic and pumpkin seeds

Romaine, the last tomatoes, black beans, jalapeno, lime, sour cream

Marinated Shrimp, local daikon, sesame miso puree, brown rice, ginger

Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese

Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast

Tomato and Bacon Soup, smoked grilled cheese, chive and black pepper

Slow Poached Farm Egg, lamb and chickpea hash, spiced 57

Petite Stew of Long Island Squid, Italian sausage, orzo, braised greens

BMB toasts     3.

Next            

18.

Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper

Portobello Confit, macadamia crema, lentils + bitter greens, yeast

Larger Plates

Blue Star Crab Cake

petite soup of corn, celery and dill, sweet peppers + tomato                  18.

Seared Canadian Duck Breast

duck fat fried rice, dandelion greens, scallion, ginger, shoyu                   30.

NY State Veal Stew

olive, sundried tomato, saffron, white beans, carrots, gremolata              24.

Whey Fed Pork Chop Schnitzel

melted cabbage, marinated cabbage, mustards, onion and peas             20.

Grilled Center Cut Grass Fed NY Strip (10oz)

24 hr cure, marrow roasted tomato, kale, crumble fries                          38.