Saturday, September 14th, 2019
Young Lettuces and Beets, fennel, pecorino, balsamic and pumpkin seeds
Romaine, the last tomatoes, black beans, jalapeno, lime, sour cream
Beef Tartare, traditional flavors, fingerling potato chips
Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese
Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast
Slow Poached Farm Egg, lamb and chickpea hash, spiced 57
Petite Stew of Long Island Squid, Italian sausage, farro, braised greens
BMB toasts 3.
Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper
Portobello Confit, macadamia crema, lentils + bitter greens, yeast
Bluestar Crab Fritters, old bay, tarragon, shallot and chives
Norwegian Steelhead Trout
petite soup of corn, celery and dill, salad of sweet peppers + tomato 26.
La Bell Farm Duck Confit
duck fat fried rice, dandelion greens, scallion, ginger, shoyu 26.
NY State Veal Stew
olive, sundried tomato, saffron, white beans, orzo, carrots, gremolata 24.
Whey Fed Pork Chop Schnitzel
melted cabbage, marinated cabbage, mustards, onion and peas 20.
Grilled Center Cut Grass Fed NY Strip (10oz)
24 hr cure, marrow roasted tomato, massaged kale, crumble fries 38.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA