Dinner Menu

Saturday, September 14th, 2019

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Smaller Plates

12.

Young Lettuces and Beets, fennel, pecorino, balsamic and pumpkin seeds

Romaine, the last tomatoes, black beans, jalapeno, lime, sour cream

Beef Tartare, traditional flavors, fingerling potato chips

Four Fat Fowl Stephen’s Cheese, local buttery brie like cow’s milk cheese

Pork Rillettes or Smoked Trout Mousse, pickles, mustard and toast

Slow Poached Farm Egg, lamb and chickpea hash, spiced 57

Petite Stew of Long Island Squid, Italian sausage, farro, braised greens

BMB toasts     3.

Next            

18.

Spaetzle, chicken paprikash, pepperoncini, sour cream, black pepper

Portobello Confit, macadamia crema, lentils + bitter greens, yeast

Bluestar Crab Fritters, old bay, tarragon, shallot and chives

Larger Plates

Norwegian Steelhead Trout

petite soup of corn, celery and dill, salad of sweet peppers + tomato     26.

La Bell Farm Duck Confit

duck fat fried rice, dandelion greens, scallion, ginger, shoyu                   26.

NY State Veal Stew

olive, sundried tomato, saffron, white beans, orzo, carrots, gremolata      24.

Whey Fed Pork Chop Schnitzel

melted cabbage, marinated cabbage, mustards, onion and peas             20.

Grilled Center Cut Grass Fed NY Strip (10oz)

24 hr cure, marrow roasted tomato, massaged kale, crumble fries          38.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA