Dinner Menu
Thursday, August 8th, 2019
Summer Prix Fixe
Lettuces and Tomatoes from Lee
bacon, buttermilk, chive, croutons
Peaches, Frisee and Cucumber
feta, red wine, pumpkin seed, mint and red onion
Chilled Watercress and Potato Soup
wild king salmon salad, peppered sour cream, dill
Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts
Charred Eggplant and Ricotta
radicchio, pecorino, marinated chickpeas, tomato, toasted flat bread
Zucchini Linguini
spicy black olive puttanesca, crumbs
Sweet Corn “Elotes” Tacos
almond romesco, queso blanco, jalapeno crema, lime
Petite Stew of Squid and Italian Sausage
braised greens, white beans
Albacore Tuna Fritters
Hosta Hill kimchi ketchup
Charred Portobello Confit
smoked tomato, farro, parmesan duxelle, EVOO
“BBQ” Brined NEFF Pork Chop
marinated wax beans, celery root and kohlrabi, rhubarb molasses
Cajun Cured and Fried Vermont Chicken Drum
crushed yukons, sunflower mustard, pea shoots and carrots
Grilled Six Mates Shrimp
Hudson Valley sweet corn, basil, tomato
Any Three Courses 50.