Dinner Menu

Thursday, August 8th, 2019

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Summer Prix Fixe

 

Lettuces and Tomatoes from Lee

bacon, buttermilk, chive, croutons

Peaches, Frisee and Cucumber

 feta, red wine, pumpkin seed, mint and red onion

Chilled Watercress and Potato Soup

wild king salmon salad, peppered sour cream, dill

Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts

Charred Eggplant and Ricotta

radicchio, pecorino, marinated chickpeas, tomato, toasted flat bread

Zucchini Linguini

spicy black olive puttanesca, crumbs

Sweet Corn “Elotes” Tacos

almond romesco, queso blanco, jalapeno crema, lime

Petite Stew of Squid and Italian Sausage

braised greens, white beans

Albacore Tuna Fritters

Hosta Hill kimchi ketchup

Charred Portobello Confit

smoked tomato, farro, parmesan duxelle, EVOO

“BBQ” Brined NEFF Pork Chop

marinated wax beans, celery root and kohlrabi, rhubarb molasses

Cajun Cured and Fried Vermont Chicken Drum

crushed yukons, sunflower mustard, pea shoots and carrots

Grilled Six Mates Shrimp

Hudson Valley sweet corn, basil, tomato

Any Three Courses 50.