Dinner Menu

Saturday, August 31st, 2019

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Summer Prix Fixe

Nancy’s Hudson Valley Sheep Camembert

seasonal garnishes, toasts

Local Tomatoes and Sweet Corn

Lettuces, buttermilk ranch, croutons

Cucumber, Pea Shoots and Brattle Farm Potatoes

peas from the freezer, baked feta vinaigrette

Woven Roots Romano Beans

smoked trout, quinoa, beets, caraway and horseradish

Charred Eggplant and Ricotta

balsamic, tomato, chickpeas, parsley and toast

Shrimp and Corn “Elotes”

queso fresco, black bean, jalapeno, cilantro, chips

Petite Stew of Long Island Squid

Italian sausage, farro and braised greens

Albacore Tuna Fritters

lemon, dill, cucumber, mustard

Woven Roots Zucchini Linguini

spinach, toasted garlic and sunflower seed pesto

Spaetzle, braised beef “Raymonoff”, pepperoncini, sour cream, black pepper

Grilled Portobello Confit

cashew “creamed” brown rice, yeast, shallot vinaigrette

Grilled Swordfish

tomatoes, fennel, lemon, chili and white beans

Vietnamese Fried Chicken Thigh

salad of cucumber, mint, fish sauce, carrots, Thai basil, chili

Any Three Courses 50.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.  Meals Tax is 7%, 6.25% MA