Dinner Menu
Saturday, August 31st, 2019
Summer Prix Fixe
Nancy’s Hudson Valley Sheep Camembert
seasonal garnishes, toasts
Local Tomatoes and Sweet Corn
Lettuces, buttermilk ranch, croutons
Cucumber, Pea Shoots and Brattle Farm Potatoes
peas from the freezer, baked feta vinaigrette
Woven Roots Romano Beans
smoked trout, quinoa, beets, caraway and horseradish
Charred Eggplant and Ricotta
balsamic, tomato, chickpeas, parsley and toast
Shrimp and Corn “Elotes”
queso fresco, black bean, jalapeno, cilantro, chips
Petite Stew of Long Island Squid
Italian sausage, farro and braised greens
Albacore Tuna Fritters
lemon, dill, cucumber, mustard
Woven Roots Zucchini Linguini
spinach, toasted garlic and sunflower seed pesto
Spaetzle, braised beef “Raymonoff”, pepperoncini, sour cream, black pepper
Grilled Portobello Confit
cashew “creamed” brown rice, yeast, shallot vinaigrette
Grilled Swordfish
tomatoes, fennel, lemon, chili and white beans
Vietnamese Fried Chicken Thigh
salad of cucumber, mint, fish sauce, carrots, Thai basil, chili
Any Three Courses 50.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA