Dinner Menu

Friday, August 30^th, 2019

Summer Prix Fixe

Nancy’s Hudson Valley Sheep Camembert

seasonal garnishes, toasts

Local Tomatoes and Lettuces

sweet corn and buttermilk ranch, croutons

Cucumber, Pea Shoots and Brattle Farm Potatoes

peas from the freezer, baked feta vinaigrette, roasted onions

Woven Roots Romano Beans

smoked trout, quinoa, beets, caraway and horseradish

Charred Eggplant and Ricotta

balsamic, tomato, chickpeas, parsley and toast

Marinated Six Mates Shrimp

Hudson Valley corn, jalapeno, queso fresco, cilantro, scallion 

Petite Stew of Long Island Squid

Italian sausage, farro and braised greens

Albacore Tuna Fritters

lemon, dill, cucumber, mustard

Woven Roots Zucchini Linguini

spinach, toasted garlic and sunflower seed pesto

Spaetzle, braised beef “Raymonoff”, pepperoncini, sour cream, black pepper

Grilled Portobello Confit

cashew “creamed” brown rice, yeast, shallot vinaigrette

Grilled Swordfish

tomatoes, fennel, lemon, chili and white beans

Vietnamese Fried Chicken Drum

salad of cucumber, mint, fish sauce, carrot, Thai basil, chili

Any Three Courses 50.