Dinner Menu
Friday, August 30th, 2019
Summer Prix Fixe
Nancy’s Hudson Valley Sheep Camembert
seasonal garnishes, toasts
Local Tomatoes and Lettuces
sweet corn and buttermilk ranch, croutons
Cucumber, Pea Shoots and Brattle Farm Potatoes
peas from the freezer, baked feta vinaigrette, roasted onions
Woven Roots Romano Beans
smoked trout, quinoa, beets, caraway and horseradish
Charred Eggplant and Ricotta
balsamic, tomato, chickpeas, parsley and toast
Marinated Six Mates Shrimp
Hudson Valley corn, jalapeno, queso fresco, cilantro, scallion
Petite Stew of Long Island Squid
Italian sausage, farro and braised greens
Albacore Tuna Fritters
lemon, dill, cucumber, mustard
Woven Roots Zucchini Linguini
spinach, toasted garlic and sunflower seed pesto
Spaetzle, braised beef “Raymonoff”, pepperoncini, sour cream, black pepper
Grilled Portobello Confit
cashew “creamed” brown rice, yeast, shallot vinaigrette
Grilled Swordfish
tomatoes, fennel, lemon, chili and white beans
Vietnamese Fried Chicken Drum
salad of cucumber, mint, fish sauce, carrot, Thai basil, chili
Any Three Courses 50.