Dinner Menu

Friday, August 23rd, 2019

share this:

Summer Prix Fixe

 

Chilled Watermelon and Cucumber Soup, feta, pumpkin seeds

Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts

Charred Eggplant and Ricotta, balsamic, tomato, chickpeas, parsley and toast 

Marinated Local Tomatoes, sweet corn and buttermilk ranch, croutons, lettuces

Raw Beets, Wilted Spinach + NY Smoked Trout, horseradish, caraway, quinoa

Grilled Long Island Squid

Italian sausage and braised greens

Steelhead Fritters

dill, cucumber, russet, mustard and lemon

Heirloom Tomato and Bacon Soup

white bread + tomato tea sandwich with more bacon, aioli and iceberg

Woven Roots Zucchini Linguini

almond, kale and pecorino pesto, crumbs

Mezze Maniche

braised beef “Raymonoff”, pepperoncini, sour cream and black pepper

Grilled Portobello Confit

cashew “creamed” brown rice, yeast, shallot vinaigrette

Grilled Swordfish

cherry tomatoes, fennel, lemon, chili and white beans

Pan Roasted Thigh of Vermont Chicken

Brattle Farm roasted garlic, fingerlings, zucchini, frisee and green beans

Six Mates Shrimp

Hudson Valley corn “elotes”, jalapeno, queso fresco, cilantro, scallion

Any Three Courses 50.