Dinner Menu

Wednesday, August 21st, 2019

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Summer Prix Fixe


Sweet Corn, Lettuces and Cherry Tomatoes from Lee

croutons and Ronny Brook buttermilk

Watermelon, Cucumber and Feta

frisee, red wine, pumpkin seeds and red onion

Raw Beets, Wilted Spinach and NY Smoked Trout

horseradish, chive, caraway, quinoa

Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts

Charred Eggplant and Ricotta

parsley, pecorino, tomato, balsamic, ciabatta

Split Pea Hummus

chickpeas, sesame pickles, pita

Petite Stew of Long Island Squid

sausage, braised greens and rice beans

Zucchini Linguini

arugula, pecorino and sunflower seed pesto, crumbs

Mezze Maniche

braised beef “Raymonoff”, pepperoncini, sour cream and black pepper

Charred Portobello Confit

smoked tomato, farro, Parmesan duxelle, EVOO

Grilled Six Mates Shrimp

tomato, fennel, lemon, chili and white beans

Grilled Durock Pork Tenderloin

peach “bbq”, zucchini, carrots

Washington State Steelhead

Brattle Farm fingerlings and garlic, green beans, pea shoots


Any Three Courses 50.