Dinner Menu
Wednesday, August 21st, 2019
Summer Prix Fixe
Sweet Corn, Lettuces and Cherry Tomatoes from Lee
croutons and Ronny Brook buttermilk
Watermelon, Cucumber and Feta
frisee, red wine, pumpkin seeds and red onion
Raw Beets, Wilted Spinach and NY Smoked Trout
horseradish, chive, caraway, quinoa
Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts
Charred Eggplant and Ricotta
parsley, pecorino, tomato, balsamic, ciabatta
Split Pea Hummus
chickpeas, sesame pickles, pita
Petite Stew of Long Island Squid
sausage, braised greens and rice beans
Zucchini Linguini
arugula, pecorino and sunflower seed pesto, crumbs
Mezze Maniche
braised beef “Raymonoff”, pepperoncini, sour cream and black pepper
Charred Portobello Confit
smoked tomato, farro, Parmesan duxelle, EVOO
Grilled Six Mates Shrimp
tomato, fennel, lemon, chili and white beans
Grilled Durock Pork Tenderloin
peach “bbq”, zucchini, carrots
Washington State Steelhead
Brattle Farm fingerlings and garlic, green beans, pea shoots
Any Three Courses 50.