Dinner Menu

Friday, August 16th, 2019

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Summer Prix Fixe


Cherry Tomatoes and Woven Roots Lettuces

sweet corn, croutons and Ronny Brook buttermilk

Peaches, Frisee and Cucumber

 feta, red wine, pumpkin seed, mint and red onion

Raw Beets and Smoked Trout

horseradish, chive, caraway, carrot, quinoa and cabbage

Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts

Charred Eggplant and Ricotta

chickpeas, tomato, parsley, balsamic, ciabatta

Spicy Corn and Bacon Chowder

tortilla, queso fresco, jalapeno, scallion

Grilled Long Island Squid

braised greens, rice beans, Italian sausage

Zucchini Linguini

arugula, pecorino and sunflower seed pesto, crumbs

Mezze Maniche

braised beef “Raymonoff”, pepperoncini, sour cream and black pepper

Charred Portobello Confit

smoked tomato, farro, Parmesan duxelle, EVOO

Grilled Six Mates Shrimp

cherry tomato, fennel, lemon, chili and white beans

Grilled Pork Chop

peach “bbq”, zucchini, carrots

Washington State Steelhead

crushed yukons, sugar snaps, peas from the freezer and shoots


Any Three Courses 50.