Dinner Menu
Friday, August 16th, 2019
Summer Prix Fixe
Cherry Tomatoes and Woven Roots Lettuces
sweet corn, croutons and Ronny Brook buttermilk
Peaches, Frisee and Cucumber
feta, red wine, pumpkin seed, mint and red onion
Raw Beets and Smoked Trout
horseradish, chive, caraway, carrot, quinoa and cabbage
Nancy’s Hudson Valley Sheep Camembert, seasonal garnishes, toasts
Charred Eggplant and Ricotta
chickpeas, tomato, parsley, balsamic, ciabatta
Spicy Corn and Bacon Chowder
tortilla, queso fresco, jalapeno, scallion
Grilled Long Island Squid
braised greens, rice beans, Italian sausage
Zucchini Linguini
arugula, pecorino and sunflower seed pesto, crumbs
Mezze Maniche
braised beef “Raymonoff”, pepperoncini, sour cream and black pepper
Charred Portobello Confit
smoked tomato, farro, Parmesan duxelle, EVOO
Grilled Six Mates Shrimp
cherry tomato, fennel, lemon, chili and white beans
Grilled Pork Chop
peach “bbq”, zucchini, carrots
Washington State Steelhead
crushed yukons, sugar snaps, peas from the freezer and shoots
Any Three Courses 50.