Dinner Menu

Thursday, August 1st, 2019

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Summer Prix Fixe


Woven Roots Lettuces

pickled wax beans, celeries and EVOO

Peaches, Frisee and Cucumber

 feta, red wine, pistachio and red onion

Pickled Beet and Ginger “Borscht”

rhubarb, orange blossom and earl grey

Charred Eggplant and Ricotta Toast

radicchio, balsamic, toasted garlic, parsley and pecorino

Sweet Corn “Elotes” Tacos

almond romesco, queso Oaxaca, jalapeno crema, lime

Grilled Squid

white beans, sausage and braised green

Zucchini Linguini

spicy black olive puttanesca, crumbs

Four Fat Fowl’s St. Stephen Cheese, fruit preserves, toasts

Boudin Noir Fritters

spicy sunflower seed mustard

Mezze Maniche, veal pancetta, marinara, button mushrooms and Parmesan

Charred Portobello Confit

porridge of cashew creamed farro and yeast

Grilled Whey Fed Pork Chop

wax beans, watercress mustard, tarragon and kohlrabi

New England Albacore Tuna Croquette

 Hosta Hill kimchi and Hudson Valley sweet corn, grilled tomato vinaigrette

Any Three Courses 50.