Dinner Menu
Thursday, August 1st, 2019
Summer Prix Fixe
Woven Roots Lettuces
pickled wax beans, celeries and EVOO
Peaches, Frisee and Cucumber
feta, red wine, pistachio and red onion
Pickled Beet and Ginger “Borscht”
rhubarb, orange blossom and earl grey
Charred Eggplant and Ricotta Toast
radicchio, balsamic, toasted garlic, parsley and pecorino
Sweet Corn “Elotes” Tacos
almond romesco, queso Oaxaca, jalapeno crema, lime
Grilled Squid
white beans, sausage and braised green
Zucchini Linguini
spicy black olive puttanesca, crumbs
Four Fat Fowl’s St. Stephen Cheese, fruit preserves, toasts
Boudin Noir Fritters
spicy sunflower seed mustard
Mezze Maniche, veal pancetta, marinara, button mushrooms and Parmesan
Charred Portobello Confit
porridge of cashew creamed farro and yeast
Grilled Whey Fed Pork Chop
wax beans, watercress mustard, tarragon and kohlrabi
New England Albacore Tuna Croquette
Hosta Hill kimchi and Hudson Valley sweet corn, grilled tomato vinaigrette
Any Three Courses 50.