Dinner Menu

Saturday, July 27th, 2019

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Summer Prix Fixe

Woven Roots Lettuces

pickled wax beans, celeries, Vidalia and EVOO

Peaches, Frisee and Cucumber

 mint, feta, red wine, pistachio and red onion, phyllo

Pickled Beet and Ginger “Borscht”

rhubarb, orange blossom and earl grey

Charred Eggplant and Ricotta Toast

radicchio, balsamic, toasted garlic, parsley and pecorino

Old Chatham Kinderhook Creek Sheep’s Cheese, fruit preserves, toasts

Crispy Oyster and Maitake Mushroom Slider

malted caper aioli, lettuces, pickles

Boudin Noir Fritters

spicy sunflower seed mustard 

Moroccan Spiced Beef Chili

toasted naan, cilantro, chickpeas and eggplant

Grilled Squid

white beans, sausage and braised greens

Charred Portobello Confit

porridge of cashew creamed farro and yeast

Grilled Whey Fed Pork Chop

wax beans, Dijon, watercress, Yukons and kohlrabi

New England Albacore Tuna

bonito rice fritters, Hosta Hill kimchi, cucumber, sesame

Grassfed Skirt Steak

French onion jus, broccolini, crumble fries, more onion

Any Three Courses 50.