Dinner Menu
Saturday, July 27th, 2019
Summer Prix Fixe
Woven Roots Lettuces
pickled wax beans, celeries, Vidalia and EVOO
Peaches, Frisee and Cucumber
mint, feta, red wine, pistachio and red onion, phyllo
Pickled Beet and Ginger “Borscht”
rhubarb, orange blossom and earl grey
Charred Eggplant and Ricotta Toast
radicchio, balsamic, toasted garlic, parsley and pecorino
Old Chatham Kinderhook Creek Sheep’s Cheese, fruit preserves, toasts
Crispy Oyster and Maitake Mushroom Slider
malted caper aioli, lettuces, pickles
Boudin Noir Fritters
spicy sunflower seed mustard
Moroccan Spiced Beef Chili
toasted naan, cilantro, chickpeas and eggplant
Grilled Squid
white beans, sausage and braised greens
Charred Portobello Confit
porridge of cashew creamed farro and yeast
Grilled Whey Fed Pork Chop
wax beans, Dijon, watercress, Yukons and kohlrabi
New England Albacore Tuna
bonito rice fritters, Hosta Hill kimchi, cucumber, sesame
Grassfed Skirt Steak
French onion jus, broccolini, crumble fries, more onion
Any Three Courses 50.