Dinner Menu

Friday, July 26th, 2019

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Summer Prix Fixe

Woven Roots Lettuces

pickled wax beans, celeries, Vidalia and EVOO

Peaches, Frisee and Cucumber

 mint, feta, pumpkin seeds, Berle Farm yogurt, shredded phyllo

Chilled Carrot and Fennel Soup

pistachio, tarragon, Ronny Brook buttermilk

Old Chatham Kinderhook Creek Sheep’s Cheese, fruit preserves, toasts

Queso Oaxaca and Bean Tacos

almond romesco, jalapeno slaw and cilantro

Boudin Noir Fritters

spicy sunflower seed mustard

Zucchini Linguini

green olive marinara, crumbs 

Moroccan Spiced Beef Chili

toasted naan, cilantro, chickpeas and eggplant

Grilled Squid

white beans, sausage and braised greens

Charred Portobello Confit

peas from the freezer, basil, farro and Parmesan

Fried Chicken Croquette

watercress, garlic, Yukons, Dijon, wax beans, dill

New England Albacore Tuna

bonito rice fritters, kim chi, napa, cucumber, sesame

Grassfed Skirt Steak

French onion jus, broccolini, crumble fries, more onion

Any Three Courses 50.