Dinner Menu
Friday, July 26th, 2019
Summer Prix Fixe
Woven Roots Lettuces
pickled wax beans, celeries, Vidalia and EVOO
Peaches, Frisee and Cucumber
mint, feta, pumpkin seeds, Berle Farm yogurt, shredded phyllo
Chilled Carrot and Fennel Soup
pistachio, tarragon, Ronny Brook buttermilk
Old Chatham Kinderhook Creek Sheep’s Cheese, fruit preserves, toasts
Queso Oaxaca and Bean Tacos
almond romesco, jalapeno slaw and cilantro
Boudin Noir Fritters
spicy sunflower seed mustard
Zucchini Linguini
green olive marinara, crumbs
Moroccan Spiced Beef Chili
toasted naan, cilantro, chickpeas and eggplant
Grilled Squid
white beans, sausage and braised greens
Charred Portobello Confit
peas from the freezer, basil, farro and Parmesan
Fried Chicken Croquette
watercress, garlic, Yukons, Dijon, wax beans, dill
New England Albacore Tuna
bonito rice fritters, kim chi, napa, cucumber, sesame
Grassfed Skirt Steak
French onion jus, broccolini, crumble fries, more onion
Any Three Courses 50.