Dinner Menu

Wednesday, July 24th, 2019

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Summer Prix Fixe

Watercress and Kohlrabi

bacon blue cheese dressing, buttered crumbs, Ronny Brook buttermilk

Peaches, Frisee and Cucumber

Berle Farm yogurt, mint, feta, pickled red onion, shredded phyllo

Chilled Beet and Fennel Soup

ricotta, sunflower seeds, more fennel

Old Chatham Kinderhook Creek Sheep’s Cheese, fruit preserves, toasts

Hosta Hill Kimchi, Napa and Hakurei Turnip Salad

sesame, pumpkin seeds and almond

Skate Fritter Slider

pickles, aioli, dill, brioche

Zucchini Linguini

pecorino and eggplant marinara, crumbs

Queso Oaxaca and Bean Tacos

almond romesco, cilantro, lime, jalapeno and cabbage slaw

Charred Portobello Confit

peas from the freezer, broccoli leaf pesto, farro and Parmesan

 Black Pepper Spaetzle

chicken paprika, sour cream, chive

Poached Six Mates Shrimp

 “refried” lentils, lemon, caper, brown butter, celeries

Fried Chicken Thighs

cornbread stuffing, green onion, kohlrabi

Braised Grassfed Beef

broccolini, French onion jus, crumble fries

Any Three Courses 50.