Dinner Menu
Wednesday, July 24th, 2019
Summer Prix Fixe
Watercress and Kohlrabi
bacon blue cheese dressing, buttered crumbs, Ronny Brook buttermilk
Peaches, Frisee and Cucumber
Berle Farm yogurt, mint, feta, pickled red onion, shredded phyllo
Chilled Beet and Fennel Soup
ricotta, sunflower seeds, more fennel
Old Chatham Kinderhook Creek Sheep’s Cheese, fruit preserves, toasts
Hosta Hill Kimchi, Napa and Hakurei Turnip Salad
sesame, pumpkin seeds and almond
Skate Fritter Slider
pickles, aioli, dill, brioche
Zucchini Linguini
pecorino and eggplant marinara, crumbs
Queso Oaxaca and Bean Tacos
almond romesco, cilantro, lime, jalapeno and cabbage slaw
Charred Portobello Confit
peas from the freezer, broccoli leaf pesto, farro and Parmesan
Black Pepper Spaetzle
chicken paprika, sour cream, chive
Poached Six Mates Shrimp
“refried” lentils, lemon, caper, brown butter, celeries
Fried Chicken Thighs
cornbread stuffing, green onion, kohlrabi
Braised Grassfed Beef
broccolini, French onion jus, crumble fries
Any Three Courses 50.