Dinner Menu
Saturday, July 20th, 2019
Summer Prix Fixe
Watercress, Frisee and Kohlrabi
bacon blue cheese dressing, buttered crumbs, Ronny Brook buttermilk
Peaches, Fennel and Cucumber
Berle Farm yogurt, mint, feta, pickled red onion, shredded phyllo
Old Chatham Kinderhook Creek Sheep’s Cheese
fruit preserves, toasts
Hosta Hill Kimchi and Hakurei Turnip Salad
napa, sesame, almonds, pumpkin seeds
Zucchini Linguini
pecorino and eggplant marinara, crumbs
Queso Oaxaca and Pinto Bean Tacos
almond romesco, cilantro, lime, jalapeno and cabbage slaw
Skate Fritter “Slider”
brioche, dill, red leaf, pickles and aioli
Black Pepper Spaetzle
chicken paprika, sour cream, chive
Poached Six Mates Shrimp
“refried” lentils, lemon, caper, brown butter, celeries
Roasted Carrots and Cashew
rice beans, pea puree, pickled snaps, yeast and shoots
Fried Chicken Thigh
cornbread stuffing, green onion, kohlrabi
Braised Grassfed Beef
broccolini, French onion jus, crushed yukons
Any Three Courses 50.