Dinner Menu

Saturday, July 20th, 2019

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Summer Prix Fixe

Watercress, Frisee and Kohlrabi

bacon blue cheese dressing, buttered crumbs, Ronny Brook buttermilk

Peaches, Fennel and Cucumber

Berle Farm yogurt, mint, feta, pickled red onion, shredded phyllo

Old Chatham Kinderhook Creek Sheep’s Cheese

fruit preserves, toasts

Hosta Hill Kimchi and Hakurei Turnip Salad

napa, sesame, almonds, pumpkin seeds

Zucchini Linguini

pecorino and eggplant marinara, crumbs

Queso Oaxaca and Pinto Bean Tacos

almond romesco, cilantro, lime, jalapeno and cabbage slaw

Skate Fritter “Slider”

brioche, dill, red leaf, pickles and aioli

 Black Pepper Spaetzle

chicken paprika, sour cream, chive

Poached Six Mates Shrimp

 “refried” lentils, lemon, caper, brown butter, celeries

Roasted Carrots and Cashew

 rice beans, pea puree, pickled snaps, yeast and shoots

Fried Chicken Thigh

cornbread stuffing, green onion, kohlrabi

Braised Grassfed Beef

broccolini, French onion jus, crushed yukons

Any Three Courses 50.