Dinner Menu
Thursday, July 18th, 2019
Summer Prix Fixe
Woven Roots Lettuces
basically ranch, buttered crumbs, Ronny Brook buttermilk
Peaches, Fennel and Pickled Beets
Berle Farm yogurt, dill, feta
R+G Goat’s Milk Camembert
fruit preserves, toasts
“Tartare” of Portobello
farro, quinoa, broccoli leaf pesto, fried basil and green olive
Spicy Hosta Hill Kimchi Slaw
napa, sesame, cucumber, salad turnips, almonds, pumpkin seeds
Slow Poached Farm Egg
petite stew of kale, chicken and paprika
Black Bean and Queso Oaxaca Tacos
almond romesco, cilantro, lime, jalapeno and cabbage slaw
Zucchini Linguini
pecorino and eggplant marinara, crumbs
Grilled Shrimp
“refried” lentils, lemon, caper, brown butter, cauliflower
Roasted Carrots and Cashew
rice beans, pea puree, pickled snaps, yeast and shoots
Cajun Cured Salty Crispy Chicken Drum
cornbread stuffing, green onion, kohlrabi
Seared Petite Strip (4oz)
broccolini, French onion jus, crumble fries
Any Three Courses 50.