Dinner Menu

Thursday, July 18th, 2019

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Summer Prix Fixe

Woven Roots Lettuces

basically ranch, buttered crumbs, Ronny Brook buttermilk

Peaches, Fennel and Pickled Beets

Berle Farm yogurt, dill, feta

R+G Goat’s Milk Camembert

 fruit preserves, toasts

“Tartare” of Portobello

farro, quinoa, broccoli leaf pesto, fried basil and green olive

Spicy Hosta Hill Kimchi Slaw

napa, sesame, cucumber, salad turnips, almonds, pumpkin seeds

Slow Poached Farm Egg

petite stew of kale, chicken and paprika

Black Bean and Queso Oaxaca Tacos

almond romesco, cilantro, lime, jalapeno and cabbage slaw

Zucchini Linguini

pecorino and eggplant marinara, crumbs

Grilled Shrimp

 “refried” lentils, lemon, caper, brown butter, cauliflower

Roasted Carrots and Cashew

 rice beans, pea puree, pickled snaps, yeast and shoots

Cajun Cured Salty Crispy Chicken Drum

cornbread stuffing, green onion, kohlrabi

Seared Petite Strip (4oz)

broccolini, French onion jus, crumble fries

Any Three Courses 50.