Dinner Menu
Saturday, July 13th, 2019
Summer Prix Fixe
Woven Roots Butterhead Lettuces
lemon, sunflower, chervil
Beets, Peaches and Fennel
Berle Farm yogurt, red onion, feta
R+G Goat’s Milk Camembert
fruit preserves, toasts
Duck Confit and Potato Salad
frisee, balsamic, Vidalia
Salt Cured NY Strip Tataki
miso-shiitake “ketchup”, charred green onion, broccolini
Spicy Hosta Hill Kimchi Slaw
napa, sesame, cucumber, salad turnips, almonds, pumpkin seeds
Black Bean and Queso Oaxaca Tacos
cilantro, lime, jalapeno and cabbage slaw
Zucchini Linguini
spicy cubanelle and eggplant marinara, pecorino, crumbs
Skate Fritter
buttermilk ranch, bacon, peas from the freezer, shoots and dill
Roasted Carrot Steak
couscous, hummus, chickpea + squash stew, mint, lime and cilantro
Roasted Vermont Chicken Thigh
braised chicken drum, kale, rice beans and paprika
Steamed Dayboat Hake
“refried” lentils, lemon, caper, brown butter, cauliflower and frisee
Any Three Courses 50.