Dinner Menu

Saturday, July 13th, 2019

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Summer Prix Fixe

Woven Roots Butterhead Lettuces

lemon, sunflower, chervil

Beets, Peaches and Fennel

Berle Farm yogurt, red onion, feta

R+G Goat’s Milk Camembert

 fruit preserves, toasts

Duck Confit and Potato Salad

frisee, balsamic, Vidalia

Salt Cured NY Strip Tataki

miso-shiitake “ketchup”, charred green onion, broccolini

Spicy Hosta Hill Kimchi Slaw

napa, sesame, cucumber, salad turnips, almonds, pumpkin seeds

Black Bean and Queso Oaxaca Tacos

cilantro, lime, jalapeno and cabbage slaw

Zucchini Linguini

spicy cubanelle and eggplant marinara, pecorino, crumbs

Skate Fritter

buttermilk ranch, bacon, peas from the freezer, shoots and dill

Roasted Carrot Steak

 couscous, hummus, chickpea + squash stew, mint, lime and cilantro

Roasted Vermont Chicken Thigh

braised chicken drum, kale, rice beans and paprika

Steamed Dayboat Hake

“refried” lentils, lemon, caper, brown butter, cauliflower and frisee

Any Three Courses 50.